Abstract: A body fat monitor structure includes a foot pad and a body fat monitor disposed in the body fat monitor. The foot pad includes a base layer and a cloth layer laminated on the base layer. The base layer has a hollow area, and the body fat monitor is accommodated in the hollow area. The body fat monitor includes housing and a set of measurement components disposed in the housing. The set of measurement components at least has an electrical contact exposed from the housing, the cloth layer has a sensor portion disposed corresponding to the electrical contact, and the sensor portion is configured by conductive yarn knitted on the cloth layer and exposed between an upper and a lower surfaces of the cloth layer.

Abstract: A method for obtaining care information, a method for sharing care information, and an electronic apparatus therefor are provided. The method for obtaining care information includes following steps: obtaining face data of a current user from an image capturing equipment and obtaining initial skin information of the face data. classifying the current user into one of a plurality of groups according to the initial skin information by a cloud database; setting a predetermined time period and a skin-condition goal by the electronic apparatus; and obtaining a skin-achievement history of an another user in the group containing the current user according to the initial skin information, the predetermined time period and the skin-condition goal by the electronic apparatus. The skin-achievement history is care information regarding the skin-condition goal achieved by the another user under circumstances of the approximate initial skin information and the approximate predetermined time period.

Abstract: A skin product fitting method and an electronic apparatus therefor are provided. The method includes following steps: capturing a skin image of a current user by using an image capturing device and analyzing the skin image to determine a skin concern; obtaining a skin type of the current user; and sorting a plurality of skin products stored in a product database at least according to the skin concern and the skin type so as to provide product information fitting a skin condition of the current user.

Abstract: A body fat monitor structure includes a foot pad and a body fat monitor disposed in the body fat monitor. The foot pad includes a base layer and a cloth layer laminated on the base layer. The base layer has a hollow area, and the body fat monitor is accommodated in the hollow area. The body fat monitor includes housing and a set of measurement components disposed in the housing. The set of measurement components at least has an electrical contact exposed from the housing, the cloth layer has a sensor portion disposed corresponding to the electrical contact, and the sensor portion is configured by conductive yarn knitted on the cloth layer and exposed between an upper and a lower surfaces of the cloth layer.

Abstract: A method for obtaining care information, a method for sharing care information, and an electronic apparatus therefor are provided. The method for obtaining care information includes following steps: obtaining face data of a current user from an image capturing equipment and obtaining initial skin information of the face data. classifying the current user into one of a plurality of groups according to the initial skin information by a cloud database; setting a predetermined time period and a skin-condition goal by the electronic apparatus; and obtaining a skin-achievement history of an another user in the group containing the current user according to the initial skin information, the predetermined time period and the skin-condition goal by the electronic apparatus. The skin-achievement history is care information regarding the skin-condition goal achieved by the another user under circumstances of the approximate initial skin information and the approximate predetermined time period.

Abstract: A grill pan includes a flat portion and two slanting portions. The slanting portions are connected to each side of the flat portion respectively. Each of the slanting portions is formed with a spout positioned opposite to where the flat portion and the slanting portion meet. The slanting portions are slightly higher than the flat portion to divide a cooking area for low-fat food and a cooking area for high-fat food, and the slanting portions slope downward from the flat portion to allow any fluid on the cooking area for high-fat food to flow toward the spout instead of the cooking area for low-fat food during cooking.

Abstract: A grilling device comprising an upper shell and a lower shell, an upper pan disposed under the bottom of the upper shell, and a lower pan disposed under the top of the lower shell, wherein the top surface of the lower pan is slant from the middle to both the front side and the rear sides, and the bottom surface of the upper pan is corresponding to the shape of the top surface of the lower pan. the oil can be discharged both from the front side and the rear side, thus the oils can be discharged more quickly; food with arc shape can be cooked because the pan is with arc shape too; the spice box can add the taste to the food; in cooking vegetable, water can be put in the spice box to maintain the water content of the vegetable, or maintain the other food not be too dry.

Abstract: The present invention is provided with a light resource module with larger illumination area, wherein comprising a curve light guide column, the surface of which is formed with several microstructures with light scattering, light refraction or light reflex functions; and two LED light resources, which are corresponding to the two ends of the light guide column The present invention is further provided with a lighting fixture, which comprising at least a light guide column, a heat emission element and a heat conduction element. The present invention of a light resource module with larger illumination area and a lighting fixture thereof have advantages that light is guided to the rear area of the light resource module to enlarge illumination area and reduce unavailable area, making the light resource module and the lighting fixture with larger illumination area.

Abstract: A grilling device comprising an upper shell and a lower shell, an upper pan disposed under the bottom of the upper shell, and a lower pan disposed under the top of the lower shell, wherein the top surface of the lower pan is slant from the middle to both the front side and the rear sides, and the bottom surface of the upper pan is corresponding to the shape of the top surface of the lower pan. the oil can be discharged both from the front side and the rear side, thus the oils can be discharged more quickly; food with arc shape can be cooked because the pan is with arc shape too; the spice box can add the taste to the food; in cooking vegetable, water can be put in the spice box to maintain the water content of the vegetable, or maintain the other food not be too dry.