Patents by Inventor Naiyee Jay

Naiyee Jay has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Egg protein product
    Patent number: 11229222
    Abstract: An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.
    Type: Grant
    Filed: December 9, 2008
    Date of Patent: January 25, 2022
    Assignee: Saskatchewan Egg Producers
    Inventors: Michael Katz, Naiyee Jay, Sara Lui, Dan Prefontaine
  • Egg protein product
    Publication number: 20090220674
    Abstract: An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.
    Type: Application
    Filed: December 9, 2008
    Publication date: September 3, 2009
    Applicant: Saskatchewan Egg Producers
    Inventors: Michael Katz, Naiyee Jay, Sara Lui, Dan Prefontaine