Patents by Inventor Nami Goto

Nami Goto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions for improving the flavor of alcoholic beverage made from grape
    Publication number: 20090304859
    Abstract: It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grapes typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grapes which contains the culture of a strain belonging to a genus Aspergillus, Penicillium, Rhizopus, Rhizomucor, Talaromyces, Mortierella, Cryptococcus, Microbacterium, Corynebacterium or Actinoplanes and being capable of producing diglycosidase.
    Type: Application
    Filed: August 17, 2009
    Publication date: December 10, 2009
    Applicants: Amano Enzyme Inc., National Research Institute of Brewing
    Inventors: Kazutaka Tsuruhami, Hitoshi Amano, Shigeharu Mori, Nami Goto, Isao Aramaki, Akiko Fujita
  • Compositions for improving the flavor of alcoholic beverage made from grape
    Publication number: 20050208177
    Abstract: It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grapes typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grapes which contains the culture of a strain belonging to a genus Aspergillus, Penicillium, Rhizopus, Rhizomucor, Talaromyces, Mortierella, Cryptococcus, Microbacterium, Corynebacterium or Actinoplanes and being capable of producing diglycosidase.
    Type: Application
    Filed: April 15, 2003
    Publication date: September 22, 2005
    Inventors: Kazutaka Tsuruhami, Hitoshi Amano, Shigeharu Mori, Nami Goto, Isao Aramaki, Akiko Fujita