Patents by Inventor Namtip Chumpolkulwong

Namtip Chumpolkulwong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8623626
    Abstract: It is intended to provide an extract, kit and a process for synthesizing a protein in a cell-free system. The extract is characterized by being prepared from mutant Escherichia coli cells having a mutation in the ribosomal protein S12 gene. In a preferred embodiment, the mutation is such a mutation as conferring a resistance or dependence to streptomycin on E. coli whereby the reading efficiency of mRNA codon on ribosomes can be improved and thus the protein productivity can be elevated.
    Type: Grant
    Filed: October 26, 2010
    Date of Patent: January 7, 2014
    Assignees: National Food Research Institute, Riken
    Inventors: Namtip Chumpolkulwong, Chie Hori, Shigeyuki Yokoyama, Mikako Shirouzu, Takanori Kigawa, Kozo Ochi, Takeshi Hosaka
  • Patent number: 8603774
    Abstract: It is intended to provide an extract, kit and a process for synthesizing a protein in a cell-free system. The extract is characterized by being prepared from mutant Escherichia coli cells having a mutation in the ribosomal protein S12 gene. In a preferred embodiment, the mutation is such a mutation as conferring a resistance or dependence to streptomycin on E. coli whereby the reading efficiency of mRNA codon on ribosomes can be improved and thus the protein productivity can be elevated.
    Type: Grant
    Filed: May 26, 2005
    Date of Patent: December 10, 2013
    Assignees: National Food Research Institute, Riken
    Inventors: Namtip Chumpolkulwong, Chie Hori, Shigeyuki Yokoyama, Mikako Shirouzu, Takanori Kigawa, Kozo Ochi, Takeshi Hosaka
  • Publication number: 20110136204
    Abstract: It is intended to provide an extract, kit and a process for synthesizing a protein in a cell-free system. The extract is characterized by being prepared from mutant Escherichia coli cells having a mutation in the ribosomal protein S12 gene. In a preferred embodiment, the mutation is such a mutation as conferring a resistance or dependence to streptomycin on E. coli whereby the reading efficiency of mRNA codon on ribosomes can be improved and thus the protein productivity can be elevated.
    Type: Application
    Filed: October 26, 2010
    Publication date: June 9, 2011
    Applicants: RIKEN, NATIONAL FOOD RESEARCH INSTITUTE
    Inventors: Namtip CHUMPOLKULWONG, Chie Hori, Shigeyuki Yokoyama, Mikako Shirouzu, Takanori Kigawa, Kozo Ochi, Takeshi Hosaka
  • Publication number: 20100168389
    Abstract: It is intended to provide a process for producing an extract for cell-free protein synthesis whereby the productivity of a protein and the production efficiency can be improved. Cells are cultured under suppressed growth conditions. In the stationary phase of the culture, the cells are collected and then disrupted. The above-described cells are preferably bacterial cells, in particular, Escherichia coli cells. In the suppressed growth conditions as described above, the culture temperature is preferably from 20 to 32° C., more preferably 26° C. or higher and lower than 30° C.
    Type: Application
    Filed: September 23, 2009
    Publication date: July 1, 2010
    Applicant: RIKEN
    Inventors: Natsuko Matsuda, Takanori Kigawa, Namtip Chumpolkulwong, Chie Takemoto, Mikako Shirouzu, Akiko Tanaka, Shigeyuki Yokoyama
  • Patent number: 7615344
    Abstract: It is intended to provide a process for producing an extract for cell-free protein synthesis whereby the productivity of a protein and the production efficiency can be improved. Cells are cultured under suppressed growth conditions. In the stationary phase of the culture, the cells are collected and then disrupted. The above-described cells are preferably bacterial cells, in particular, Escherichia coli cells. In the suppressed growth conditions as described above, the culture temperature is preferably from 20 to 32° C., more preferably 26° C. or higher and lower than 30° C.
    Type: Grant
    Filed: November 21, 2005
    Date of Patent: November 10, 2009
    Assignee: Riken
    Inventors: Natsuko Matsuda, Takanori Kigawa, Namtip Chumpolkulwong, Chie Takemoto, Mikako Shirouzu, Akiko Tanaka, Shigeyuki Yokoyama
  • Publication number: 20060134735
    Abstract: It is intended to provide a process for producing an extract for cell-free protein synthesis whereby the productivity of a protein and the production efficiency can be improved. Cells are cultured under suppressed growth conditions. In the stationary phase of the culture, the cells are collected and then disrupted. The above-described cells are preferably bacterial cells, in particular, Escherichia coli cells. In the suppressed growth conditions as described above, the culture temperature is preferably from 20 to 32° C., more preferably 26° C. or higher and lower than 30° C.
    Type: Application
    Filed: November 21, 2005
    Publication date: June 22, 2006
    Applicant: RIKEN
    Inventors: Natsuko Matsuda, Takanori Kigawa, Namtip Chumpolkulwong, Chie Takemoto, Mikako Shirouzu, Akiko Tanaka, Shigeyuki Yokoyama
  • Publication number: 20060008871
    Abstract: It is intended to provide an extract, kit and a process for synthesizing a protein in a cell-free system. The extract is characterized by being prepared from mutant Escherichia coli cells having a mutation in the ribosomal protein S12 gene. In a preferred embodiment, the mutation is such a mutation as conferring a resistance or dependence to streptomycin on E. coli whereby the reading efficiency of mRNA codon on ribosomes can be improved and thus the protein productivity can be elevated.
    Type: Application
    Filed: May 26, 2005
    Publication date: January 12, 2006
    Applicants: RIKEN, NATIONAL FOOD RESEARCH INSTITUTE
    Inventors: Namtip Chumpolkulwong, Chie Hori, Shigeyuki Yokoyama, Mikako Shirouzu, Takanori Kigawa, Kozo Ochi, Takeshi Hosaka