Abstract: The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass % and the composition of other fatty acids is controlled to a preset content.

Abstract: A lug groove and a sipe formed in an outside shoulder land portion are inclined in a first predetermined direction, a lug groove and a sipe formed in an outside second land portion are inclined in a second predetermined direction. A lug groove formed in a center land portion is inclined in the second predetermined direction, a sipe formed in the center land portion is inclined in the first predetermined direction. A lug groove formed in an inside second land portion is inclined in a first predetermined direction, a sipe formed in the inside second land portion is inclined in a second predetermined direction. A lug groove and a sipe formed in an inside shoulder land portion are inclined in a first predetermined direction, the lug groove formed in the inside second land portion and the lug groove formed in the inside shoulder land portion are formed by offsetting.