Patents by Inventor Nancy Blaker

Nancy Blaker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Processed tomato products and process for preparing the same
    Publication number: 20060110523
    Abstract: Processed tomato products which have an increased consistency as expressed by reduced Bostwick at certain insoluble solids level and Brix value.
    Type: Application
    Filed: August 4, 2003
    Publication date: May 25, 2006
    Inventors: Anthony Barraclough, Nancy Blaker, Steven Colliver, Adel Sheikh, Michael Gidley, Jinguo Hu, John Mitchell, Jacqueline De Silva
  • Tomato paste and sauce and process for preparation
    Publication number: 20030129292
    Abstract: Homozygous rin and/or nor and/or alc tomatoes, or tomatoes heterozygous in both rin and nor and/or alc are used to prepare a tomato paste, juice or sauce having good viscosity as well as good color. Preferably the tomatoes used also include color enhancing genes such as old gold crimson (ogc) high pigment (hp), dark green (dg), intense pigment (Ip), or color enhancing transgenic genes.
    Type: Application
    Filed: August 6, 2002
    Publication date: July 10, 2003
    Applicant: Lipton
    Inventors: Nancy Blaker, Jinguo Hu, Adel El-Sheikh, Anthony John Barraclough, Jacqueline De Silva, Michael John Gidley, John Turner Mitchell