Patents by Inventor Nancy Lewis

Nancy Lewis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12178226
    Abstract: Showb here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
    Type: Grant
    Filed: June 6, 2022
    Date of Patent: December 31, 2024
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Patent number: 12065075
    Abstract: Systems and methods for facilitating safe vehicle operations, such as reducing illegal passings, avoiding possible collisions, and assisting road users around a vehicle are provided. The system uses a smart algorithm to perform negotiations between the vehicle, e.g., a school bus, and other road users, e.g., road vehicles, bicycles, scooters, etc. The method may include capturing image data of the surroundings of the school bus to identify violations within a proximity of the school bus such as children jay-walking and vehicles illegally passing the school bus when the stop arm is raised. The captured data may be recorded and shared with the school bus, other road users, or local authorities.
    Type: Grant
    Filed: April 20, 2022
    Date of Patent: August 20, 2024
    Assignee: Ford Global Technologies, LLC
    Inventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Gibin James, Sathyanarayana Chary Palakonda, Brandon Klos
  • Publication number: 20240198834
    Abstract: A wireless charging usage determination system is provided. The wireless charging usage determination system includes a charging system having a charging source, and a vehicle including an inductive charger configured to receive a charge from the charging source, a processor electrically connected to the inductive charger, and a memory. The memory has instructions that, when executed by the processor, cause the processor to perform operations including receiving a wireless alert notification from the charging system, energizing the inductive charger based on a response to the wireless alert notification, and determining wireless charging usage responsive to the inductive charger being energized.
    Type: Application
    Filed: December 15, 2022
    Publication date: June 20, 2024
    Applicant: Ford Global Technologies, LLC
    Inventors: Krishna Bandi, Nancy Lewis, Javarri Little
  • Publication number: 20240202646
    Abstract: An alert system is for a vehicle. The alert system includes a sensor, a processor electrically connected to the sensor, and a memory. The memory has instructions that, when executed by the processor, cause the processor to perform operations including causing the sensor to scan for a presence, receiving instructions corresponding to an action to be taken with respect to the presence, and sending an alert notification to an operating system corresponding to the instructions.
    Type: Application
    Filed: December 15, 2022
    Publication date: June 20, 2024
    Applicant: Ford Global Technologies, LLC
    Inventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Chitra Varanasi
  • Publication number: 20230399001
    Abstract: Upon determining that a vehicle is operating within an area, a stop time for the vehicle in the area is estimated based on operation data from an infrastructure element in the area. A vehicle sensor that is available to transition to a low power mode is identified based on the estimated stop time. Upon stopping the vehicle in the area, the available vehicle sensor is transitioned to the low power mode based on the estimated stop time being greater than a threshold.
    Type: Application
    Filed: June 13, 2022
    Publication date: December 14, 2023
    Applicant: Ford Global Technologies, LLC
    Inventors: Krishna Bandi, Swetha Shailendra, Helen E. Kourous-Harrigan, Nancy Lewis
  • Publication number: 20230339392
    Abstract: Systems and methods for facilitating safe vehicle operations, such as reducing illegal passings, avoiding possible collisions, and assisting road users around a vehicle are provided. The system uses a smart algorithm to perform negotiations between the vehicle, e.g., a school bus, and other road users, e.g., road vehicles, bicycles, scooters, etc. The method may include capturing image data of the surroundings of the school bus to identify violations within a proximity of the school bus such as children jay-walking and vehicles illegally passing the school bus when the stop arm is raised. The captured data may be recorded and shared with the school bus, other road users, or local authorities.
    Type: Application
    Filed: April 20, 2022
    Publication date: October 26, 2023
    Applicant: Ford Global Technologies, LLC
    Inventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Gibin James, Sathyanarayana Chary Palakonda, Brandon Klos
  • Publication number: 20230071696
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: June 6, 2022
    Publication date: March 9, 2023
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Publication number: 20220356222
    Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.
    Type: Application
    Filed: January 19, 2018
    Publication date: November 10, 2022
    Inventor: Nancy LEWIS
  • Patent number: 11350652
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
    Type: Grant
    Filed: July 15, 2019
    Date of Patent: June 7, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Patent number: 11039634
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: June 22, 2021
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Dake, Nancy Lewis
  • Publication number: 20210163563
    Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.
    Type: Application
    Filed: January 19, 2018
    Publication date: June 3, 2021
    Inventor: Nancy LEWIS
  • Publication number: 20200237874
    Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.
    Type: Application
    Filed: January 19, 2018
    Publication date: July 30, 2020
    Inventor: Nancy LEWIS
  • Publication number: 20190335794
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: July 15, 2019
    Publication date: November 7, 2019
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Patent number: 10349669
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Grant
    Filed: September 10, 2015
    Date of Patent: July 16, 2019
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Publication number: 20160066611
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: September 10, 2015
    Publication date: March 10, 2016
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Publication number: 20150272190
    Abstract: This disclosure relates to a process to make a water soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability.
    Type: Application
    Filed: March 31, 2015
    Publication date: October 1, 2015
    Inventors: Roger Dake, Nancy Lewis
  • Publication number: 20140271991
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
    Type: Application
    Filed: March 13, 2014
    Publication date: September 18, 2014
    Applicant: International Dehydrated Foods, Inc.
    Inventors: Roger Drake, Nancy Lewis
  • Publication number: 20060112030
    Abstract: A learning solution context is specified in terms of formal and informal learning within zones of interaction. Solution components of purpose/outcome, measurement, technology/infrastructure, resources, and process are specified and selected to align each to the solution context providing an optimal learning solution for a particular client.
    Type: Application
    Filed: October 7, 2004
    Publication date: May 25, 2006
    Applicant: International Business Machines Corporation
    Inventors: Kevin Cowherd, Lynn Dorsett, Gordon Fuller, Nancy Lewis, Tony O'Driscoll, Peter Orton, Dick Richardson, Karen Ughetta, John Wattendorf
  • Patent number: D1054593
    Type: Grant
    Filed: August 16, 2022
    Date of Patent: December 17, 2024
    Assignee: University of Miami
    Inventors: Esber Andiroglu, Nancy Lewis
  • Patent number: D1054594
    Type: Grant
    Filed: August 16, 2022
    Date of Patent: December 17, 2024
    Assignee: University of Miami
    Inventors: Esber Andiroglu, Nancy Lewis