Patents by Inventor Nancy Lewis
Nancy Lewis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 12178226Abstract: Showb here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.Type: GrantFiled: June 6, 2022Date of Patent: December 31, 2024Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.Inventors: Roger Lynn Dake, Nancy Lewis
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Patent number: 12065075Abstract: Systems and methods for facilitating safe vehicle operations, such as reducing illegal passings, avoiding possible collisions, and assisting road users around a vehicle are provided. The system uses a smart algorithm to perform negotiations between the vehicle, e.g., a school bus, and other road users, e.g., road vehicles, bicycles, scooters, etc. The method may include capturing image data of the surroundings of the school bus to identify violations within a proximity of the school bus such as children jay-walking and vehicles illegally passing the school bus when the stop arm is raised. The captured data may be recorded and shared with the school bus, other road users, or local authorities.Type: GrantFiled: April 20, 2022Date of Patent: August 20, 2024Assignee: Ford Global Technologies, LLCInventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Gibin James, Sathyanarayana Chary Palakonda, Brandon Klos
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Publication number: 20240198834Abstract: A wireless charging usage determination system is provided. The wireless charging usage determination system includes a charging system having a charging source, and a vehicle including an inductive charger configured to receive a charge from the charging source, a processor electrically connected to the inductive charger, and a memory. The memory has instructions that, when executed by the processor, cause the processor to perform operations including receiving a wireless alert notification from the charging system, energizing the inductive charger based on a response to the wireless alert notification, and determining wireless charging usage responsive to the inductive charger being energized.Type: ApplicationFiled: December 15, 2022Publication date: June 20, 2024Applicant: Ford Global Technologies, LLCInventors: Krishna Bandi, Nancy Lewis, Javarri Little
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Publication number: 20240202646Abstract: An alert system is for a vehicle. The alert system includes a sensor, a processor electrically connected to the sensor, and a memory. The memory has instructions that, when executed by the processor, cause the processor to perform operations including causing the sensor to scan for a presence, receiving instructions corresponding to an action to be taken with respect to the presence, and sending an alert notification to an operating system corresponding to the instructions.Type: ApplicationFiled: December 15, 2022Publication date: June 20, 2024Applicant: Ford Global Technologies, LLCInventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Chitra Varanasi
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Publication number: 20230399001Abstract: Upon determining that a vehicle is operating within an area, a stop time for the vehicle in the area is estimated based on operation data from an infrastructure element in the area. A vehicle sensor that is available to transition to a low power mode is identified based on the estimated stop time. Upon stopping the vehicle in the area, the available vehicle sensor is transitioned to the low power mode based on the estimated stop time being greater than a threshold.Type: ApplicationFiled: June 13, 2022Publication date: December 14, 2023Applicant: Ford Global Technologies, LLCInventors: Krishna Bandi, Swetha Shailendra, Helen E. Kourous-Harrigan, Nancy Lewis
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Publication number: 20230339392Abstract: Systems and methods for facilitating safe vehicle operations, such as reducing illegal passings, avoiding possible collisions, and assisting road users around a vehicle are provided. The system uses a smart algorithm to perform negotiations between the vehicle, e.g., a school bus, and other road users, e.g., road vehicles, bicycles, scooters, etc. The method may include capturing image data of the surroundings of the school bus to identify violations within a proximity of the school bus such as children jay-walking and vehicles illegally passing the school bus when the stop arm is raised. The captured data may be recorded and shared with the school bus, other road users, or local authorities.Type: ApplicationFiled: April 20, 2022Publication date: October 26, 2023Applicant: Ford Global Technologies, LLCInventors: Krishna Bandi, Nancy Lewis, Swetha Shailendra, Gibin James, Sathyanarayana Chary Palakonda, Brandon Klos
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Publication number: 20230071696Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.Type: ApplicationFiled: June 6, 2022Publication date: March 9, 2023Inventors: Roger Lynn Dake, Nancy Lewis
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COMPLEXES OF IL-15 AND IL-15RALPHA IN COMBINATION WITH ANTI-PD-1 ANTIBODY MOLECULES AND USES THEREOF
Publication number: 20220356222Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.Type: ApplicationFiled: January 19, 2018Publication date: November 10, 2022Inventor: Nancy LEWIS -
Patent number: 11350652Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.Type: GrantFiled: July 15, 2019Date of Patent: June 7, 2022Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.Inventors: Roger Lynn Dake, Nancy Lewis
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Patent number: 11039634Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.Type: GrantFiled: March 13, 2014Date of Patent: June 22, 2021Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.Inventors: Roger Dake, Nancy Lewis
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Publication number: 20210163563Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.Type: ApplicationFiled: January 19, 2018Publication date: June 3, 2021Inventor: Nancy LEWIS
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Publication number: 20200237874Abstract: Dosing regimens for the administration of complexes comprising IL-15/IL-15Ra in combination with an anti-PD-1 antibody molecule to patients are disclosed. Such dosing regimens can be used for preventing, treating and/or managing disorders such as cancer.Type: ApplicationFiled: January 19, 2018Publication date: July 30, 2020Inventor: Nancy LEWIS
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Publication number: 20190335794Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.Type: ApplicationFiled: July 15, 2019Publication date: November 7, 2019Inventors: Roger Lynn Dake, Nancy Lewis
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Patent number: 10349669Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.Type: GrantFiled: September 10, 2015Date of Patent: July 16, 2019Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.Inventors: Roger Lynn Dake, Nancy Lewis
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Publication number: 20160066611Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.Type: ApplicationFiled: September 10, 2015Publication date: March 10, 2016Inventors: Roger Lynn Dake, Nancy Lewis
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Publication number: 20150272190Abstract: This disclosure relates to a process to make a water soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability.Type: ApplicationFiled: March 31, 2015Publication date: October 1, 2015Inventors: Roger Dake, Nancy Lewis
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Publication number: 20140271991Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.Type: ApplicationFiled: March 13, 2014Publication date: September 18, 2014Applicant: International Dehydrated Foods, Inc.Inventors: Roger Drake, Nancy Lewis
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Publication number: 20060112030Abstract: A learning solution context is specified in terms of formal and informal learning within zones of interaction. Solution components of purpose/outcome, measurement, technology/infrastructure, resources, and process are specified and selected to align each to the solution context providing an optimal learning solution for a particular client.Type: ApplicationFiled: October 7, 2004Publication date: May 25, 2006Applicant: International Business Machines CorporationInventors: Kevin Cowherd, Lynn Dorsett, Gordon Fuller, Nancy Lewis, Tony O'Driscoll, Peter Orton, Dick Richardson, Karen Ughetta, John Wattendorf
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Patent number: D1054593Type: GrantFiled: August 16, 2022Date of Patent: December 17, 2024Assignee: University of MiamiInventors: Esber Andiroglu, Nancy Lewis
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Patent number: D1054594Type: GrantFiled: August 16, 2022Date of Patent: December 17, 2024Assignee: University of MiamiInventors: Esber Andiroglu, Nancy Lewis