Patents by Inventor Nancy W. Ferriss

Nancy W. Ferriss has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing starch-thickened compositions
    Patent number: 8747936
    Abstract: Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.
    Type: Grant
    Filed: July 22, 2010
    Date of Patent: June 10, 2014
    Assignee: Vita-Mix Corporation
    Inventor: Nancy W. Ferriss
  • Method for preparing starch-thickened compositions
    Publication number: 20120021114
    Abstract: Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.
    Type: Application
    Filed: July 22, 2010
    Publication date: January 26, 2012
    Inventor: Nancy W. Ferriss