Patents by Inventor Nantawat TATIYABORWORNTHAM

Nantawat TATIYABORWORNTHAM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES
    Publication number: 20230345975
    Abstract: The disclosure provides for compositions and methods for the preservation of meat substitutes containing plant heme protein. In particular, small molecules that can fit in the unique heme pocket of plant heme proteins are provided to stabilize and preserve meat substitutes the products.
    Type: Application
    Filed: April 12, 2023
    Publication date: November 2, 2023
    Applicants: Wisconsin Alumni Research Foundation, Iowa State University Research Foundation, Inc.
    Inventors: Mark P. RICHARDS, Mark HARGROVE, Nantawat TATIYABORWORNTHAM, Jie YIN, Wenjing ZHANG
  • COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES
    Publication number: 20220022498
    Abstract: The disclosure provides for compositions and methods for the preservation of meat substitutes containing plant heme protein. In particular, small molecules that can fit in the unique heme pocket of plant heme proteins are provided to stabilize and preserve meat substitutes the products.
    Type: Application
    Filed: October 6, 2021
    Publication date: January 27, 2022
    Applicants: Wisconsin Alumni Research Foundation, Iowa State University Research Foundation, Inc.
    Inventors: Mark P. RICHARDS, Mark HARGROVE, Nantawat TATIYABORWORNTHAM, Jie YIN, Wenjing ZHANG
  • COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES
    Publication number: 20180055075
    Abstract: The disclosure provides for compositions and methods for the preservation of meat substitutes containing plant heme protein. In particular, small molecules that can fit in the unique heme pocket of plant heme proteins are provided to stabilize and preserve meat substitutes the products.
    Type: Application
    Filed: August 18, 2017
    Publication date: March 1, 2018
    Inventors: Mark P. RICHARDS, Mark HARGROVE, Nantawat TATIYABORWORNTHAM, Jie YIN, Wenjing ZHANG
  • OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN
    Publication number: 20160174584
    Abstract: The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork. In particular, the compositions and methods reduce light-induced discoloration.
    Type: Application
    Filed: December 8, 2015
    Publication date: June 23, 2016
    Applicant: Wisconsin Alumni Research Foundation
    Inventors: Mark RICHARDS, Nantawat TATIYABORWORNTHAM, Kathrine H. BAK