Abstract: A heating cooker includes heating chamber configured to house a food, through-hole formed in a wall surface of heating chamber, an imager configured to capture an image in heating chamber through through-hole, air blower configured to blow air on an outside of heating chamber, and wind guide configured to guide wind generated by air blower. Thus, wind guide is disposed so that the wind from air blower forms an air curtain passing through space between the imager and through-hole.

Abstract: A heating cooker includes heating chamber configured to house a food, through-hole formed in a wall surface of heating chamber, an imager configured to capture an image in heating chamber through through-hole, air blower configured to blow air on an outside of heating chamber, and wind guide configured to guide wind generated by air blower. Thus, wind guide is disposed so that the wind from air blower forms an air curtain passing through space between the imager and through-hole.

Abstract: In an induction heating apparatus, an infrared-ray detection portion includes an infrared-ray reception portion adapted to receive infrared rays radiated from an object to be heated, an amplification portion adapted to amplify a detection signal from the infrared-ray reception portion to form an infrared-ray detection signal, and a temperature detection portion adapted to detect the temperature of the infrared-ray detection portion and to output the temperature to the control portion.

Abstract: An induction heating device includes a top plate (2) on which a cooking container is placed, an infrared ray sensor (3) configured to detect an infrared ray radiated from the cooking container through the top plate, a heating coil (4) to which a high-frequency electric current is supplied to generate an induction magnetic field for heating the cooking container, a mounting plate (6) on which a member for supporting the heating coil is mounted, and a heating control unit (8) configured to control an electric power for heating the cooking container by controlling the high-frequency electric current supplied to the heating coil based on an amount of an energy of the infrared ray received by the infrared ray sensor. The infrared ray sensor is thermally connected to the mounting plate.

Abstract: Disclosed is an induction cooking device that is not likely to be affected by induction heating and wherein boiling-over can be detected. An induction cooking device has: a top plate on which a cooking container is placed; a heating coil that generates an induction magnetic field for heating the cooking container; a heating control unit that controls the heating power of the cooking container by controlling the high-frequency current supplied to the heating coil; electrodes disposed in a lower surface of the top plate; and an electrostatic capacity detector that detects changes in electrostatic capacity occurring in the electrodes when articles to be cooked contact with the top plate. When the electrostatic capacity detector senses changes in the electrostatic capacity of the electrodes, the heating control unit decreases or stops the heating power of the cooking container, and the electrodes are disposed outside of the outer circumference the heating coil.

Abstract: There is provided a heating/cooking equipment capable of accurately determining boiling over. The heating/cooking equipment includes: a top plate (104) connected to a reference potential; a heating unit (105) configured to heat an object to be heated placed on the top plate; an electrode (106) arranged under the top plate; a capacitance detecting unit (107) configured to detect the electrostatic capacitance of the electrode; a boiling over detecting unit (108) configured to detect whether or not a material to be cooked in the object to be heated has boiled over on the top plate, based on a value of the electrostatic capacitance detected by the capacitance detecting unit; and a control unit (109) configured to control the heating operation of the heating unit based on a boiling over detection result from the boiling over detecting unit.

Abstract: The present invention provides an inductive heating cooking device capable of detecting a temperature of a bottom of a pan instantly without delay in detection of temperature, and precisely keeping a temperature of a cooking container constant, and control method thereof, and control program thereof. The inductive heating cooking device includes a top plate (103) on which a cooking container is placed, a heating coil (104) to which a high-frequency current is applied to generate an induction magnetic field for heating the cooking container, an input unit (114) configured to receive a command for keeping a temperature of the cooking container at a constant temperature, a control unit (105) configured to control a heating of the cooking container by controlling the high-frequency current to be applied to the heating coil, and an infrared ray sensor (106) configured to detect an infrared ray energy radiated from the cooking container through the top plate.

Abstract: An induction heating cooker in which a size of heating coils can be freely set without being restricted by a size of an opening of a cabinet of a kitchen unit. The induction heating cooker has an outer casing including a flange extending in an outward direction from a top portion of a container receptacle, with a heating coil container space being provided between the flange and a plate, such that one portion of each of the heating coils is disposed in the heating coil container space.

Abstract: An induction heating cooker includes: a top plate on which a cooking container is placed; a temperature measuring device which has an infrared ray sensor operable to detect infrared rays radiated from the cooking container and a temperature converting unit operable to calculate a temperature of the cooking container from an output of the infrared ray sensor; a heating coil operable to receive a supply of a high frequency current and generate an induction magnetic field for heating the cooking container; and a heating control unit operable to control the high frequency current of the heating coil based on the temperature measured by the temperature measuring device, and control heating power to be supplied to the cooking container.

Abstract: In an induction heating apparatus, an infrared-ray detection portion includes an infrared-ray reception portion adapted to receive infrared rays radiated from an object to be heated, an amplification portion adapted to amplify a detection signal from the infrared-ray reception portion to form an infrared-ray detection signal, and a temperature detection portion adapted to detect the temperature of the infrared-ray detection portion and to output the temperature to the control portion.

Abstract: An induction heating device includes a top plate, a thermo-sensitive device, a temperature detector, a coil, a controller, and a light-emitting section. The top plate places thereon a cooking utensil containing material to be cooked. The thermo-sensitive device changes its electrical characteristics with the temperature of the cooking utensil. The temperature detector detects the temperature of the cooking utensil based on the electrical characteristics of the thermo-sensitive device. The coil heats the cooking utensil. The controller controls the coil based on the temperature information of the temperature detector, thereby controlling an amount of the electric heating power to be supplied to the cooking utensil. The light-emitting section emits visible light to the area over the thermo-sensitive device. The light from the light-emitting section illuminates the area over the thermo-sensitive device through the top plate.

Abstract: An induction heating apparatus according to the present invention includes: an inverter circuit which outputs an AC signal through ON and OFF operations of a plurality of switching devices; a control portion which drives and controls the plurality of switching devices; and a plurality of resonant circuits which includes respective resonant capacitors and respective heating coils for inductively heating an object to be heated; wherein the switching devices are driven and controlled, by using, as an operating range, a frequency range higher than a highest resonance frequency, or a frequency range lower than lowest resonance frequency, out of respective resonance frequencies of the plurality of resonant circuits, and the respective heating coils in the plurality of resonant circuits are combined to form at least a single induction heating source.

Abstract: An induction heating device includes a top plate (2) on which a cooking container is placed, an infrared ray sensor (3) configured to detect an infrared ray radiated from the cooking container through the top plate, a heating coil (4) to which a high-frequency electric current is supplied to generate an induction magnetic field for heating the cooking container, a mounting plate (6) on which a member for supporting the heating coil is mounted, and a heating control unit (8) configured to control an electric power for heating the cooking container by controlling the high-frequency electric current supplied to the heating coil based on an amount of an energy of the infrared ray received by the infrared ray sensor. The infrared ray sensor is thermally connected to the mounting plate.

Abstract: Disclosed is an induction cooking device that is not likely to be affected by induction heating and wherein boiling-over can be detected. An induction cooking device has: a top plate on which a cooking container is placed; a heating coil that generates an induction magnetic field for heating the cooking container; a heating control unit that controls the heating power of the cooking container by controlling the high-frequency current supplied to the heating coil; electrodes disposed in a lower surface of the top plate; and an electrostatic capacity detector that detects changes in electrostatic capacity occurring in the electrodes when articles to be cooked contact with the top plate. When the electrostatic capacity detector senses changes in the electrostatic capacity of the electrodes, the heating control unit decreases or stops the heating power of the cooking container, and the electrodes are disposed outside of the outer circumference the heating coil.

Abstract: The present invention provides an inductive heating cooking device capable of detecting a temperature of a bottom of a pan instantly without delay in detection of temperature, and precisely keeping a temperature of a cooking container constant, and control method thereof, and control program thereof. The inductive heating cooking device includes a top plate (103) on which a cooking container is placed, a heating coil (104) to which a high-frequency current is applied to generate an induction magnetic field for heating the cooking container, an input unit (114) configured to receive a command for keeping a temperature of the cooking container at a constant temperature, a control unit (105) configured to control a heating of the cooking container by controlling the high-frequency current to be applied to the heating coil, and an infrared ray sensor (106) configured to detect an infrared ray energy radiated from the cooking container through the top plate.

Abstract: There is provided a heating/cooking equipment capable of accurately determining boiling over. The heating/cooking equipment includes: a top plate (104) connected to a reference potential; a heating unit (105) configured to heat an object to be heated placed on the top plate; an electrode (106) arranged under the top plate; a capacitance detecting unit (107) configured to detect the electrostatic capacitance of the electrode; a boiling over detecting unit (108) configured to detect whether or not a material to be cooked in the object to be heated has boiled over on the top plate, based on a value of the electrostatic capacitance detected by the capacitance detecting unit; and a control unit (109) configured to control the heating operation of the heating unit based on a boiling over detection result from the boiling over detecting unit.

Abstract: An induction heating cooker includes: a top plate on which a cooking container is placed; a temperature measuring device which has an infrared ray sensor operable to detect infrared rays radiated from the cooking container and a temperature converting unit operable to calculate a temperature of the cooking container from an output of the infrared ray sensor; a heating coil operable to receive a supply of a high frequency current and generate an induction magnetic field for heating the cooking container; and a heating control unit operable to control the high frequency current of the heating coil based on the temperature measured by the temperature measuring device, and control heating power to be supplied to the cooking container.

Abstract: An object of the present invention is to provide an induction heating cooker with which the size of heating coils can freely be set without being restricted by the size of an opening of a cabinet of a kitchen unit. To this end, the induction heating cooker of the present invention has its outer casing 15 structured to have a flange 7 extended in an outward direction from the top portion of a container receptacle 8, with a heating coil container space 16 being provided between the flange 7 and a plate 1, such that one portions of heating coils 2 and 3 are disposed in the space 16.

Abstract: An induction heating device includes a top plate, a thermo-sensitive device, a temperature detector, a coil, a controller, and a light-emitting section. The top plate places thereon a cooking utensil containing material to be cooked. The thermo-sensitive device changes its electrical characteristics with the temperature of the cooking utensil. The temperature detector detects the temperature of the cooking utensil based on the electrical characteristics of the thermo-sensitive device. The coil heats the cooking utensil. The controller controls the coil based on the temperature information of the temperature detector, thereby controlling an amount of the electric heating power to be supplied to the cooking utensil. The light-emitting section emits visible light to the area over the thermo-sensitive device. The light from the light-emitting section illuminates the area over the thermo-sensitive device through the top plate.

Abstract: An induction heating cooker includes an infrared sensor for sensing an infrared intensity from a load pot, a waveguide for guiding infrared radiation from the load pot to the infrared sensor, a first magnetism-proofing unit and a second magnetism-proofing unit for reducing magnetic fluxes leaking from a heating coil. Placement of the waveguide at a position lower than an upper surface of the second magnetism-proofing unit reduces self-heating of the waveguide due to magnetic flux supplied from the heating coil. As a result, a temperature rise of the infrared sensor due to radiation heat from the waveguide can be reduced, and an accuracy of sensing a temperature by the infrared sensor can be improved.