Patents by Inventor Naoki OZATO

Naoki OZATO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COMPOSITION
    Publication number: 20210153536
    Abstract: Provided is a food composition, comprising following components (A) and (B); (A) 0.001% by mass or more of chlorogenic acids, and (B) L-tryptophan, in which a mass ratio of component (A) and component (B), [(B)/(A)], is from 0.00005 to 0.03.
    Type: Application
    Filed: April 4, 2018
    Publication date: May 27, 2021
    Applicant: KAO CORPORATION
    Inventors: Naoki OZATO, Hiroko UCHIDA, Noboru SHIRAHATA
  • Coffee concentrate composition
    Patent number: 10188125
    Abstract: A concentrated coffee composition comprising the following components (A), (B) and (C); (A) chlorogenic acids, (B) total sugar, and (C) caffeine, in which a mass ratio of the component (A) and the component (B), [(B)/(A)], is from 1.2 to 5, and a mass ratio of the component (A) and the component (C), [(C)/(A)], is 0.5 or less, and (F) Brix is 5% or more.
    Type: Grant
    Filed: December 17, 2014
    Date of Patent: January 29, 2019
    Assignee: KAO CORPORATION
    Inventors: Naoki Ozato, Tatsuya Kusaura
  • COFFEE CONCENTRATE COMPOSITION
    Publication number: 20180160696
    Abstract: A concentrated coffee composition comprising the following components (A), (B) and (C); (A) chlorogenic acids, (B) total sugar, and (C) caffeine, in which a mass ratio of the component (A) and the component (B), [(B)/(A)], is from 1.2 to 5, and a mass ratio of the component (A) and the component (C), [(C)/(A)], is 0.5 or less, and (F) Brix is 5% or more.
    Type: Application
    Filed: December 17, 2014
    Publication date: June 14, 2018
    Applicant: KAO CORPORATION
    Inventors: Naoki OZATO, Tatsuya Kusaura
  • SOLUBLE COFFEE
    Publication number: 20170013857
    Abstract: Provided is a soluble coffee, including: a dried coffee extract; and a roasted coffee bean fine powder, in which the soluble coffee has a mass ratio of acetic acid (B) to malic acid (A), [(B)/(A)], of 2.9 or less.
    Type: Application
    Filed: December 26, 2014
    Publication date: January 19, 2017
    Applicant: KAO CORPORATION
    Inventor: Naoki OZATO