Abstract: A new and distinct variety of Citrus L. plant named ‘ASUKI’, characterized by being late-maturing, having high brix and excellent taste, being easy to eat because of its soft segment membrane, having no occurrence of fruit rind puffing, and having less dripping of fruit juice.

Abstract: Provided is an inkjet ink which can form high-quality images with high abrasion resistance and adhesiveness on a non-absorptive recording medium and which exhibits high ejection properties and excellent storage stability. Also provided is an inkjet recording method. An inkjet ink which comprises water, a pigment, a water-soluble resin, a water-soluble or Panic solvent and a surfactant, characterized in that: the water-soluble resin comprises a water-soluble resin consisting of a copolymer resin which has an acid value of 50 to 130 mgKOH/g, a glass transition temperature (Tg) of 30 to 100° C.

Abstract: A water-based ink for inkjet recording is provided with color material, binder resin, surfactant, and water-based solvent, wherein when the ink is heated, 1) a viscosity of the ink is more than 10 mPa·s and 30 mPa·s or less, the viscosity being measured over the ink weight change rate range of 0% to 10%; 2) a viscosity of the ink is 200 mPa·s at any one of the ink weight change rate within 35% or more and 55% or less, the viscosity being measured by the E-type viscometer at 25° C. and 1 rpm; and 3) a surface tension at 25° C. of the ink at the ink weight change rate of 5% is lower than a surface tension at 25° C. of the ink at the ink weight change rate of 0%.

Abstract: Provided is an inkjet ink which can form high-quality images with high abrasion resistance and adhesiveness on a non-absorptive recording medium and which exhibits high ejection properties and excellent storage stability. Also provided is an inkjet recording method. An inkjet ink which comprises water, a pigment, a water-soluble resin, a water-soluble organic solvent and a surfactant, characterized in that: the water-soluble resin comprises a water-soluble resin consisting of a copolymer resin which has an acid value of 50 to 130 mgKOH/g, a glass transition temperature (Tg) of 30 to 100° C.

Abstract: A water-based ink for inkjet recording is provided with color material, binder resin, surfactant, and water-based solvent, wherein when the ink is heated, 1) a viscosity of the ink is more than 10 mPa·s and 30 mPa·s or less, the viscosity being measured over the ink weight change rate range of 0% to 10%; 2) a viscosity of the ink is 200 mPa·s at any one of the ink weight change rate within 35% or more and 55% or less, the viscosity being measured by the E-type viscometer at 25° C. and 1 rpm; and 3) a surface tension at 25° C. of the ink at the ink weight change rate of 5% is lower than a surface tension at 25° C. of the ink at the ink weight change rate of 0%.

Abstract: A method for ink-jet textile printing including the steps of: (a) ejecting a pigment ink from a recording head onto a fabric, wherein the pigment ink contains at least water, a pigment and a polymer, wherein the polymer has a plurality of said chains in a hydrophilic main chain and is capable of cross-linking between the side chains by irradiation of active energy rays, and (b) forming an image by irradiation of active energy rays onto the ink ejected areas.

Abstract: A method for ink-jet textile printing comprising the steps of: (a) ejecting a pigment ink from a recording head onto a fabric, wherein the pigment ink contains at least water, a pigment and a polymer, wherein the polymer has a plurality of said chains in a hydrophilic main chain and is capable of cross-linking between the side chains by irradiation of active energy rays, and (b) forming an image by irradiation of active energy rays onto the ink ejected areas.

Abstract: A new and distinct variety of Citrus L. plant named ‘ASUKI’, characterized by being late-maturing, having high brix and excellent taste, being easy to eat because of its soft segment membrane, having no occurrence of fruit rind puffing, and having less dripping of fruit juice.