Patents by Inventor Naoko Tsuyoshi

Naoko Tsuyoshi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070228005
    Abstract: The invention provides a method for easily and promptly erasing an image (including a character) formed on a printed article with a low cost, and an apparatus employing such method. A printed article bearing an image formed on a surface including an inorganic pigment is exposed to a reactive gas generated by creeping discharge or corona discharge induced by a voltage applied between a pair of opposed electrodes, whereby the image is erased.
    Type: Application
    Filed: September 7, 2005
    Publication date: October 4, 2007
    Applicants: Canon Kabushiki Kaisha, Ajinomoto Co., Inc., Space Environmental Technology Co., Ltd.
    Inventors: Waka Hasegawa, Yuichi Hashimoto, Naotoshi Miyamachi, Ryosuke Fudou, Naoko Tsuyoshi, Tadashi Asano
  • Publication number: 20070044681
    Abstract: A compound denoted by general formula (1) below; wherein n denotes an integer from 0 to 8 and wherein each X denotes either a residue denoted by general formula (2) below or an amino group and at least one X is a residue denoted by general formula (2) below; and wherein R denotes C5H11 or C7H15 is provided.
    Type: Application
    Filed: August 30, 2006
    Publication date: March 1, 2007
    Inventors: Naoko Tsuyoshi, Tomomi Kuwahara, Ryosuke Fudou, Toshimi Mizukoshi, Hiroo Yoshida
  • Publication number: 20060147717
    Abstract: The invention provides a method for easily and promptly erasing an image (including a character) formed on a printed article, and an apparatus employing such method. A printed article bearing an image formed on a surface including an inorganic pigment is exposed to a reactive gas, generated by creeping discharge or corona discharge induced by a voltage application between a pair of opposed electrodes, whereby the image is erased.
    Type: Application
    Filed: March 12, 2004
    Publication date: July 6, 2006
    Applicants: CANON KABUSHIKI KAISHA, AJINOMOTO CO., INC., SPACE ENVIRONMENTAL TECHNOLOGY CO., LTD.
    Inventors: Waka Hasegawa, Yuichi Hashimoto, Shinichiro Nishida, Naotoshi Miyamachi, Takayuki Sumida, Tadashi Asano, Masafumi Abe, Naoko Tsuyoshi, Ryosuke Fudou
  • Publication number: 20040150702
    Abstract: A decoloring ink for ink jet printing containing an Monascus pigment. An inclusion of an Monascus pigment enables printed characters and/or images to be preserved as long as they are kept in the dark, but they are quickly decolored on exposure to visible light and/or ultraviolet light when they are no longer needed.
    Type: Application
    Filed: March 30, 2004
    Publication date: August 5, 2004
    Inventors: Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka, Toshikatsu Furunaga, Kimiko Sato, Yoshiyuki Kondo
  • Patent number: 6472182
    Abstract: The present invention provides a process for producing a transglutaminase, which comprises culturing microorganisms of any of the genus Micrococcus, Clostridium, Torulopsis, Rhizopus and Monascus in a medium to produce the intended transglutaminase in the medium or in the cells of the microorganisms and then isolating the transglutaminase, and a process for producing a gelled proten with the thus-obtained transglutaminase. According to the process of the present invention, transglutaminase can be rapidly produced at a low cost.
    Type: Grant
    Filed: December 4, 1997
    Date of Patent: October 29, 2002
    Assignee: Ajinomoto Co., Inc.
    Inventors: Katsunori Kobayashi, Shigeru Yamanaka, Yuko Tanita, Naoko Tsuyoshi, Ryosuke Fudo, Junko Shinozaki, Kenzo Yokozeki, Shunichi Suzuki
  • Patent number: 5955124
    Abstract: The present invention provides a method for producing a condiment with decreased animal smell and which has increased beefwise taste and greater body flavor and complex flavor. The condiment is produced by blending therein denatured meat and/or the extract thereof, wherein the denatured meat is obtained by salting livestock meat, washing and then allowing microorganisms to ferment and ripen the meat.
    Type: Grant
    Filed: January 31, 1996
    Date of Patent: September 21, 1999
    Assignee: Ajinomoto Co., Inc.
    Inventors: Kaoru Kubota, Naoko Tsuyoshi, Shigeru Yamanaka, Toshio Kato, Hisao Fukuda