Patents by Inventor Naomi Ise

Naomi Ise has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making a reduced salt bread dough product and reduced salt bread dough product
    Patent number: 6013298
    Abstract: A sodium chloride substitute containing alkali metal gluconates utilizable for bread and other baked goods; doughs of bread and other baked goods prepared by using the gluconate alone or together with sodium chloride; and bread and other baked goods produced from the doughs.
    Type: Grant
    Filed: June 5, 1997
    Date of Patent: January 11, 2000
    Assignees: Fujisawa Pharmaceutical Co., Ltd., National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
    Inventors: Hiroyuki Takano, Toshihito Kakiuchi, Naomi Ise