Abstract: A freshness estimation method includes obtaining an absorbance spectrum that is obtained by irradiating an eye of a fish with light having all or part of a wavelength band from 315 nm to 450 nm; and estimating freshness of the fish by using a shape of the obtained absorbance spectrum.

Abstract: An elapsed-time determination apparatus includes: a storage unit that stores correlation information indicating a correlation between a state of a melanophore of a fish and an amount of time elapsed since the death of the fish; an acquisition unit that acquires an image of a fish; an analysis unit that detects a state of a melanophore of a fish by analyzing an image acquired by the acquisition unit; and a determination unit that determines the amount of time elapsed since the death of the fish in accordance with the state of the melanophore of the fish detected by the analysis unit, based on the correlation information, and outputs determination results.

Abstract: A freshness estimation method includes obtaining an absorbance spectrum that is obtained by irradiating an eye of a fish with light having all or part of a wavelength band from 315 nm to 450 nm; and estimating freshness of the fish by using a shape of the obtained absorbance spectrum.

Abstract: A freshness estimation method includes obtaining an absorbance spectrum that is obtained by irradiating an eye of a fish with light having all or part of a wavelength band from 315 nm to 450 nm; and estimating freshness of the fish by using a shape of the obtained absorbance spectrum.

Abstract: In a method for outputting freshness information used by a freshness information output apparatus, ultraviolet light is radiated onto an eye of a fish, an ultraviolet image of the eye of the fish is captured using an ultraviolet camera, a computer analyzes the ultraviolet image to determine freshness of a fish on the basis of luminance of an iris portion of the eye of the fish, and freshness information indicating the freshness of the fish is output to a display.

Abstract: An elapsed-time determination apparatus includes: a storage unit that stores correlation information indicating a correlation between a state of a melanophore of a fish and an amount of time elapsed since the death of the fish; an acquisition unit that acquires an image of a fish; an analysis unit that detects a state of a melanophore of a fish by analyzing an image acquired by the acquisition unit; and a determination unit that determines the amount of time elapsed since the death of the fish in accordance with the state of the melanophore of the fish detected by the analysis unit, based on the correlation information, and outputs determination results.

Abstract: A freshness estimation method includes obtaining an absorbance spectrum that is obtained by irradiating an eye of a fish with light having all or part of a wavelength band from 315 nm to 450 nm; and estimating freshness of the fish by using a shape of the obtained absorbance spectrum.

Abstract: In a method for outputting freshness information used by a freshness information output apparatus, ultraviolet light is radiated onto an eye of a fish, an ultraviolet image of the eye of the fish is captured using an ultraviolet camera, a computer analyzes the ultraviolet image to determine freshness of a fish on the basis of luminance of an iris portion of the eye of the fish, and freshness information indicating the freshness of the fish is output to a display.

Abstract: In controlled cooling operation, data on the controlled cooling operation characteristics is read out from a memory and compared with a drop degree of an inside temperature actually measured by an inside temperature sensor 46, and a cooling device is operated so that the inside temperature drops following a temperature curve stored in advance. A state where the inside temperature is higher than the set temperature by 7 K or more lasts for 15 minutes, for example, the cooling capacity by the cooling device is increased than the cooling capacity based on control of a controlled operation controller so that even if a door 17 is frequently opened/closed and the inside temperature tends to gradually rise, it can be detected at an early stage and kept close to the set temperature.

Abstract: In controlled cooling operation, data on the controlled cooling operation characteristics is read out from a memory and compared with a drop degree of an inside temperature actually measured by an inside temperature sensor 46, and a cooling device is operated so that the inside temperature drops following a temperature curve stored in advance. A state where the inside temperature is higher than the set temperature by 7K or more lasts for 15 minutes, for example, the cooling capacity by the cooling device is increased than the cooling capacity based on control of a controlled operation controller so that even if a door 17 is frequently opened/closed and the inside temperature tends to gradually rise, it can be detected at an early stage and kept close to the set temperature.

Abstract: Multiple ice making is determined according to a time needed for an ice making step or a change in time in which a refrigerant temperature drops. An ice making machine alternately repeats an ice making step of cooling ice making plates 10 and 10 where an evaporation pipe 14 connected to a refrigeration system 12 by circulatively supplying a refrigerant to the evaporation pipe 14, and producing lumps of ice M by circulatively supplying ice making water in an ice-making-water tank 22, and a deicing step of separating the lumps of ice M produced at the ice making plates 10 and 10. When the ice making step at which the time needed from the start of the ice making step to the end thereof becomes shorter than a normal ice making time is consecutively detected by a predetermined number of times, it is decided that multiple ice making has occurred and the ice making machine is stopped.

Abstract: Multiple ice making is determined according to a time needed for an ice making step or a change in time in which a refrigerant temperature drops. An ice making machine alternately repeats an ice making step of cooling ice making plates 10 and 10 where an evaporation pipe 14 connected to a refrigeration system 12 by circulatively supplying a refrigerant to the evaporation pipe 14, and producing lumps of ice M by circulatively supplying ice making water in an ice-making-water tank 22, and a deicing step of separating the lumps of ice M produced at the ice making plates 10 and 10. When the ice making step at which the time needed from the start of the ice making step to the end thereof becomes shorter than a normal ice making time is consecutively detected by a predetermined number of times, it is decided that multiple ice making has occurred and the ice making machine is stopped.