Patents by Inventor Naosuke Takeda

Naosuke Takeda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a fat for preventing fat blooming of chocolate
    Patent number: 5928704
    Abstract: There is disclosed shortening for chocolate which contains SUS type triglycerides whose constituent fatty acids contain SUS saturated fatty acids having 20 to 24 carbon atoms and SSU type and/or type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state, and a crystal form of said former SUS type triglycerides being in a stable crystal form. A process for producing the shortening, chocolate comprising the shortening and a process for producing the chocolate are also disclosed.
    Type: Grant
    Filed: October 9, 1996
    Date of Patent: July 27, 1999
    Assignee: Fuji Oil Company, Limited
    Inventors: Naosuke Takeda, Miho Hayashi, Shuichi Yamaguchi, Tsugio Nishimoto