Patents by Inventor Narsimha R. Nayini

Narsimha R. Nayini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150017894
    Abstract: Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture.
    Type: Application
    Filed: September 30, 2014
    Publication date: January 15, 2015
    Inventors: Gary Dee Lang, Narsimha R. Nayini
  • Publication number: 20140087643
    Abstract: Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture.
    Type: Application
    Filed: November 27, 2013
    Publication date: March 27, 2014
    Inventors: Gary Dee Lang, Narsimha R. Nayini
  • Patent number: 8597089
    Abstract: Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture.
    Type: Grant
    Filed: August 23, 2006
    Date of Patent: December 3, 2013
    Assignee: Praxair Technology, Inc.
    Inventors: Gary Dee Lang, Narsimha R. Nayini
  • Patent number: 8591297
    Abstract: Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture.
    Type: Grant
    Filed: May 7, 2010
    Date of Patent: November 26, 2013
    Assignee: Praxair Technology, Inc.
    Inventors: Gary Dee Lang, Narsimha R. Nayini
  • Patent number: 8323080
    Abstract: System and method for controlled atmosphere stunning of chickens or turkeys in a batch mode is provided. The disclosed method includes the steps of: loading one or more batches of chickens or turkeys in a stunning chamber and sealably enclosing the stunning chamber to isolate the atmosphere therein. Carbon dioxide is then introduced to the isolated atmosphere in a series of three, four, five or more phases to humanely stun and eventually kill the poultry. The carbon dioxide containing atmosphere is subsequently forcibly exhausted from the stunning chamber and the ranks of cages or modules containing the stunned poultry are advanced to a subsequent processing station such as a tipper or dumping station.
    Type: Grant
    Filed: April 11, 2008
    Date of Patent: December 4, 2012
    Assignee: Praxair Technology, Inc.
    Inventors: Gary Dee Lang, Narsimha R. Nayini, Bryce Mark Rampersad
  • Patent number: 8272926
    Abstract: System and method for controlled atmosphere stunning of chickens in a batch mode is provided. The disclosed method includes the steps of: loading one or more batches of chickens in a stunning chamber and sealably enclosing the stunning chamber to isolate the atmosphere therein. Carbon dioxide is then introduced to the isolated atmosphere in a series of three, four or five phases to humanely stun the chickens. The carbon dioxide containing atmosphere is subsequently forcibly exhausted from the stunning chamber and the ranks of cages or modules containing the stunned chickens are advanced to the tipper or dumping station.
    Type: Grant
    Filed: August 15, 2007
    Date of Patent: September 25, 2012
    Assignee: Praxair Technology, Inc.
    Inventors: Gary Dee Lang, Narsimha R. Nayini
  • Publication number: 20100216380
    Abstract: Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture.
    Type: Application
    Filed: May 7, 2010
    Publication date: August 26, 2010
    Inventors: GARY DEE LANG, Narsimha R. Nayini
  • Publication number: 20080254727
    Abstract: System and method for controlled atmosphere stunning of chickens or turkeys in a batch mode is provided. The disclosed method includes the steps of: loading one or more batches of chickens or turkeys in a stunning chamber and sealably enclosing the stunning chamber to isolate the atmosphere therein. Carbon dioxide is then introduced to the isolated atmosphere in a series of three, four, five or more phases to humanely stun and eventually kill the poultry. The carbon dioxide containing atmosphere is subsequently forcibly exhausted from the stunning chamber and the ranks of cages or modules containing the stunned poultry are advanced to a subsequent processing station such as a tipper or dumping station.
    Type: Application
    Filed: April 11, 2008
    Publication date: October 16, 2008
    Inventors: Gary Dee Lang, Narsimha R. Nayini, Bryce Mark Rampersad
  • Publication number: 20080051019
    Abstract: System and method for controlled atmosphere stunning of chickens in a batch mode is provided. The disclosed method includes the steps of: loading one or more batches of chickens in a stunning chamber and sealably enclosing the stunning chamber to isolate the atmosphere therein. Carbon dioxide is then introduced to the isolated atmosphere in a series of three, four or five phases to humanely stun the chickens. The carbon dioxide containing atmosphere is subsequently forcibly exhausted from the stunning chamber and the ranks of cages or modules containing the stunned chickens are advanced to the tipper or dumping station.
    Type: Application
    Filed: August 15, 2007
    Publication date: February 28, 2008
    Inventors: Gary Dee Lang, Narsimha R. Nayini