Patents by Inventor Natalia NIKOLOVA

Natalia NIKOLOVA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10980262
    Abstract: An active-containing microparticle adapted to release the active in a desired end-use, comprising (a) an active-containing core active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or is present as? dispersed particles; (b) an active-free barrier layer, surrounding completely the core; and (c) surrounding the barrier layer, a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum; the barrier layer comprising a material selected from waxes, fats and materials suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use. The particles are useful, for example, for the delayed release of flavors in foods and beverages.
    Type: Grant
    Filed: July 8, 2014
    Date of Patent: April 20, 2021
    Assignee: Givaudan S.A.
    Inventors: Aloysius Lambertus Doorn, Michael Chaney, Joshua Andrew Hagen, David Siegel, Natalia Nikolova, Stephen Fenimore
  • Publication number: 20170000176
    Abstract: An active-containing microparticle adapted to release the active in a desired end-use, comprising (a) an active-containing core active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or is present as? dispersed particles; (b) an active-free barrier layer, surrounding completely the core; and (c) surrounding the barrier layer, a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum; the barrier layer comprising a material selected from waxes, fats and materials suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use. The particles are useful, for example, for the delayed release of flavors in foods and beverages.
    Type: Application
    Filed: July 8, 2014
    Publication date: January 5, 2017
    Applicant: Givaudan, S.A.
    Inventors: Aloysius Lambertus DOORN, Michael CHANEY, Joshua Andrew HAGEN, David SIEGEL, Natalia NIKOLOVA, Stephen FENIMORE