Patents by Inventor Natalie Anderson
Natalie Anderson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20180116082Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH DELIGHT THREE’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in late May to early June in the medium chill zone of Texas and produces white fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.Type: ApplicationFiled: October 26, 2016Publication date: April 26, 2018Applicant: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Publication number: 20180116083Abstract: Disclosed is a new variety of Prunus persica named ‘Fire Zest One’. This new variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early season maturity, which ripens in early May in the medium chill zone of Texas and produces non-melting, yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.Type: ApplicationFiled: October 26, 2016Publication date: April 26, 2018Applicant: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Publication number: 20160205827Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN THREE’. This new variety, which requires approximately 650 chilling units of dormancy, is considered to be a nectarine tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, with excellent sub-acid flavor and suitable for both local and regional markets.Type: ApplicationFiled: January 13, 2015Publication date: July 14, 2016Applicant: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Publication number: 20160205824Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Delight One’. This new variety, which requires 350-400 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces white fleshed sub acid fruit that are very firm, attractively colored, and suitable for both local and regional markets.Type: ApplicationFiled: January 13, 2015Publication date: July 14, 2016Applicant: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP27710Abstract: Disclosed is a new variety of Prunus persica named ‘Royal Zest Three’. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid-season maturity, which produces yellow fleshed freestone fruit that are very firm, attractively colored, and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: February 28, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP27741Abstract: Disclosed is a new variety of Prunus persica named ‘Flat Delight One’. This new variety, which requires 450-500 chilling units of dormancy, is a low-acid, flat (pantao) peach tree of early season maturity, which produces white-fleshed fruit that are firm, attractively colored, and suitable for the local fresh fruit market and home garden use.Type: GrantFiled: January 13, 2015Date of Patent: March 7, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP27776Abstract: Disclosed is a new variety of Prunus persica named ‘Flat Delight Two’. This new variety, which requires 500-550 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow-fleshed, sub-acid flat (donut, pantao) fruit that are firm, attractively colored, and suitable for local fresh market and home garden use.Type: GrantFiled: January 13, 2015Date of Patent: March 14, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28019Abstract: Disclosed is a new variety of Prunus persica named ‘GOLDEN ZEST’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of mid-season maturity, which produces yellow-fleshed fruit with non-melting firm flesh, attractive golden yellow skin coloration, and suitable for both local and long-distance shipping.Type: GrantFiled: January 13, 2015Date of Patent: May 16, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28045Abstract: Disclosed is a new variety of Prunus persica named ‘Royal Zest One’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the regional fresh fruit market.Type: GrantFiled: January 13, 2015Date of Patent: May 23, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28077Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Delight One’. This new variety, which requires 350-400 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, ripens in early to mid-May in the medium chill zone of Texas, which produces white fleshed sub acid fruit that are very firm, attractively colored, and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: June 6, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28078Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN THREE’. This new variety, which requires approximately 650 chilling units of dormancy, is considered to be a nectarine tree of early mid-season maturity, which ripens in late May to early June in the medium chill zone of Texas and which produces yellow fleshed fruit that are firm, attractively colored, with excellent sub-acid flavor and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: June 6, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28079Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST FOUR’. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: June 6, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28171Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN ONE’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, ripening in mid- to late-May in the medium chill zone of Texas, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: July 11, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28172Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST TWO’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the fresh fruit market.Type: GrantFiled: January 13, 2015Date of Patent: July 11, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28202Abstract: Disclosed is a new nectarine variety of Prunus persica named ‘SMOOTH ZEST ONE’. This new variety, which requires 200-250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in early to mid May in the medium chill zone of Texas and produces white fleshed fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.Type: GrantFiled: January 13, 2015Date of Patent: July 18, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28360Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Texan Two’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in mid to late May in the medium chill zone of Texas and produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.Type: GrantFiled: January 13, 2015Date of Patent: September 5, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28435Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Zest Two’. This new variety, which requires 200 to 250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in early to mid May in the medium chill zone of Texas and produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both the local and regional fresh fruit market.Type: GrantFiled: January 13, 2015Date of Patent: September 26, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP28443Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Delight Two’. This new variety, which requires 350-400 chilling units of dormancy, is a nectarine tree of early season maturity, which ripens in early to mid-May in the medium chill zone of Texas and produces yellow fleshed sub acid fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.Type: GrantFiled: January 13, 2015Date of Patent: September 26, 2017Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP29823Abstract: Disclosed is a new variety of Prunus persica named ‘Fire Zest One’. This new fresh market variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early season maturity, which ripens in early May in the medium chill zone of Texas and produces non-melting, yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.Type: GrantFiled: October 26, 2016Date of Patent: November 13, 2018Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson
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Patent number: PP30122Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH DELIGHT THREE’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in late May to early June in the medium chill zone of Texas and produces white fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.Type: GrantFiled: October 26, 2016Date of Patent: January 22, 2019Assignee: The Texas A&M University SystemInventors: David H. Byrne, Natalie Anderson