Patents by Inventor Natalie Elaine Eddies

Natalie Elaine Eddies has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ice confection
    Patent number: 8071154
    Abstract: An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt % low molecular weight sweeteners. A process for producing the ice confection is also provided.
    Type: Grant
    Filed: July 30, 2008
    Date of Patent: December 6, 2011
    Assignee: Conopco, Inc.
    Inventors: Natalie Elaine Eddies, Ian David Lacy, Loyd Wix
  • Ice confection
    Publication number: 20090035418
    Abstract: An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt % low molecular weight sweeteners. A process for producing the ice confection is also provided.
    Type: Application
    Filed: July 30, 2008
    Publication date: February 5, 2009
    Inventors: Natalie Elaine Eddies, Ian David Lacy, Loyd Wix
  • Frozen confections
    Publication number: 20080044521
    Abstract: A frozen confection is provided, comprising (by weight of the confection) less than 9 wt % total sugars; maltitol, xylitol or mixtures thereof in a total amount of from 2 to 15 wt %; from 5 to 25 wt % digestible complex saccharides; from 1 to 15 wt % non-digestible complex saccharides; and intense sweeteners in a total amount CT given by the following condition: CT<X/R, wherein X is 2.0 wt % and R is the sweetness of the intense sweeteners relative to sucrose expressed on a weight basis.
    Type: Application
    Filed: August 21, 2007
    Publication date: February 21, 2008
    Inventors: Natalie Elaine Eddies, Lena Helmtraut Annaluis Gertrud Johannsen, Loyd Wix