Patents by Inventor Natasha Noel Chamberlin

Natasha Noel Chamberlin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fortified jelly confectionery
    Patent number: 10874116
    Abstract: The present application relates to the field of confectionery jellies fortified with high concentrations of hydrophobic actives such as phytosterol esters, omega-3 fatty acids (i.e. combinations of DHA and EPA) and/or conjugated linoleic acid (CLA). The ingestible hydrophobic actives are incorporated at high levels by using two types of pectin; an emulsifying pectin and a gelling pectin, wherein the weight ratio of the hydrophobic active to emulsifying pectin ranges from about 5:1 to about 35:1.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: December 29, 2020
    Assignee: BASF SE
    Inventor: Natasha Noel Chamberlin
  • FORTIFIED JELLY CONFECTIONERY
    Publication number: 20180116245
    Abstract: The present application relates to the field of confectionery jellies fortified with high concentrations of hydrophobic actives such as phytosterol esters, omega-3 fatty acids (i.e. combinations of DHA and EPA) and/or conjugated linoleic acid (CLA). The ingestible hydrophobic actives are incorporated at high levels by using two types of pectin; an emulsifying pectin and a gelling pectin, wherein the weight ratio of the hydrophobic active to emulsifying pectin ranges from about 5:1 to about 35:1.
    Type: Application
    Filed: April 28, 2016
    Publication date: May 3, 2018
    Applicant: BASF Corporation
    Inventor: Natasha Noel Chamberlin