Patents by Inventor Nathalia EDWARDS

Nathalia EDWARDS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Production of a low-alcohol fruit beverage
    Patent number: 10647951
    Abstract: The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.
    Type: Grant
    Filed: January 21, 2015
    Date of Patent: May 12, 2020
    Assignee: CHR. HANSEN A/S
    Inventors: Sofie Saerens, Nathalia Edwards, Kim Ib Soerensen, Mansour Badaki, Jan Hendrik Swiegers
  • PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE
    Publication number: 20160376537
    Abstract: The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.
    Type: Application
    Filed: January 21, 2015
    Publication date: December 29, 2016
    Applicant: Chr. Hansen A/S
    Inventors: SOFIE SAERENS, Nathalia EDWARDS, Kim Ib SOERENSEN, Mansour BADAKI, Jan Hendrik SWIEGERS