Patents by Inventor Nathalie Vivien Castioni

Nathalie Vivien Castioni has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Encapsulated plasmolysed micro-organism particles
    Patent number: 11202463
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Grant
    Filed: February 17, 2014
    Date of Patent: December 21, 2021
    Assignee: FIRMENICH SA
    Inventors: Pierre-Etienne Bouquerand, Nathalie Vivien Castioni, Anupama Koorapati, Serge Maio, François Meyer
  • ENCAPSULATED PLASMOLYSED MICRO-ORGANISM PARTICLES
    Publication number: 20160015061
    Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.
    Type: Application
    Filed: February 17, 2014
    Publication date: January 21, 2016
    Applicant: FIRMENICH SA
    Inventors: Pierre-Etienne BOUQUERAND, Nathalie VIVIEN CASTIONI, Anupama KOORAPATI, Serge MAIO, François MEYER
  • ANTIFUNGAL FLAVORING COMPOSITIONS
    Publication number: 20140335251
    Abstract: The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage.
    Type: Application
    Filed: November 26, 2012
    Publication date: November 13, 2014
    Inventors: Evangelia Komitopoulou, Ronald H. Skiff, Nathalie Vivien Castioni, Long In Lou
  • ANTIFUNGAL FLAVOURING INGREDIENTS AND COMPOSITIONS
    Publication number: 20130310452
    Abstract: The present invention relates to the use of flavouring ingredients and compositions as antifungal agents. The invention also relates to a method for preserving food products and beverages comprising adding said flavouring ingredients or compositions to the food product or beverage.
    Type: Application
    Filed: January 9, 2012
    Publication date: November 21, 2013
    Applicant: FIRMENICH SA
    Inventors: Jérôme Barra, Evangelia Komitopoulou, Myriam Troccaz, Nathalie Vivien Castioni