Patents by Inventor Nathan S. Morris

Nathan S. Morris has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240065281
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Application
    Filed: November 9, 2023
    Publication date: February 29, 2024
    Applicant: General Mills, Inc.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
  • Patent number: 11839223
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Grant
    Filed: October 11, 2022
    Date of Patent: December 12, 2023
    Assignee: General Mills, Inc.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
  • Publication number: 20230041928
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Application
    Filed: October 11, 2022
    Publication date: February 9, 2023
    Applicant: General Mills, Inc.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
  • Patent number: 11497225
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Grant
    Filed: June 24, 2020
    Date of Patent: November 15, 2022
    Assignee: General Mills, Inc.
    Inventors: Amelia E Frazier, Nathan S Morris, Aaron P Wlaschin
  • Publication number: 20200323229
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Application
    Filed: June 24, 2020
    Publication date: October 15, 2020
    Applicant: General Mills, Inc.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
  • Patent number: 10729152
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Grant
    Filed: May 30, 2013
    Date of Patent: August 4, 2020
    Assignee: General Mills, Inc.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
  • Publication number: 20150335039
    Abstract: Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
    Type: Application
    Filed: May 30, 2013
    Publication date: November 26, 2015
    Applicant: GENERAL MILLS, INC.
    Inventors: Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin