Abstract: Disclosed are devices, systems, and methods for vacuum cleaners, including vacuum cleaners with corner suction functionality. An example vacuum cleaner includes a suction channel assembly that has a main channel including a main suction input and one or more branch channels connected to the main channel and extending away from the main channel, each branch channel having an opening forming an auxiliary suction input. The vacuum cleaner can have a valve positioned between the main channel and at least one branch channel. The valve can be operable to open or close to allow or block suction through the branch channel and/or open or close to allow or block suction through the main channel. The vacuum cleaner can include a lower assembly that carries the suction channel assembly. Each branch channel opens to an exterior of the lower assembly, such as through a front corner of the lower assembly.

Abstract: A bun separator separates pre-sliced buns into portions. A bun feeder receives a pre-sliced bun having a plurality of portions and moves the pre-sliced bun along a first feed path. An obstruction is arranged relative to the first feed path and engages at least one portion of the plurality of portions of the pre-sliced bun. An actuator operates to selectively engage at least one portion of the plurality of portions of the pre-sliced bun against the obstruction to separate the least one portion of the pre-sliced bun and transfer the at least one portion to a second feed path.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Abstract: A baked good holding cabinet includes a compartment and provides a controlled environment within the compartment. A tray is configured to receive a plurality of baked goods and to be received within the compartment to hold the plurality of baked goods in the controlled environment. A cabinet actuator is operable to move a baked good within the cabinet to a dispense point of the cabinet.

Abstract: A dental solution dispenser includes a body having a first end, a second end, and including a front housing at the first end, a twist back at the second end, and a grip that interposes the front housing and the twist back. An applicator tip is coupled to the body at the first end, and an ampoule assembly is positioned within the body and includes an ampoule sealed at one end with a frangible seal and defining a fluid chamber for storing a dental solution. A mandrel extends longitudinally within the body and provides a piercing member. The twist back is rotatable relative to the grip to pierce the frangible seal with the piercing member. A trigger is coupled to the body and pivotable between an engaged position, where the trigger engages the ampoule assembly, and a disengaged position, where the trigger disengages the ampoule assembly.

Abstract: A baked good holding cabinet includes a compartment and provides a controlled environment within the compartment. A tray is configured to receive a plurality of baked goods and to be received within the compartment to hold the plurality of baked goods in the controlled environment. A cabinet actuator is operable to move a baked good within the cabinet to a dispense point of the cabinet.

Abstract: A bun separator separates pre-sliced buns into portions. A bun feeder receives a pre-sliced bun having a plurality of portions and moves the pre-sliced bun along a first feed path. An obstruction is arranged relative to the first feed path and engages at least one portion of the plurality of portions of the pre-sliced bun. An actuator operates to selectively engage at least one portion of the plurality of portions of the pre-sliced bun against the obstruction to separate the least one portion of the pre-sliced bun and transfer the at least one portion to a second feed path.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Abstract: Systems, methods, and techniques for cleaning shower-enclosures are provided. In some embodiments, a shower-cleaning showerhead comprises a diverter housed in the showerhead, wherein the diverter is configured to divert water toward either a shower face of the showerhead or toward a cleaning nozzle of the showerhead. Before being expelled from the cleaning nozzle, water from the water supply may be mixed with cleaning solution, which may be pumped into the water supply or may be drawn in by the Venturi effect. In some embodiments, the showerhead may be configured to direct the flow of water along different flow paths in accordance with a shower mode, a cleaning mode, a rinse mode, and/or a pause mode. In some embodiments, one or more valves of the showerhead may be electronically and/or manually controlled.

Abstract: User-selectable volumes of a viscous condiment such as ketchup, mustard and mayonnaise are consistently dispensed from a pressurized vessel. The vessel is pressurized using a small air pump, a cylinder of compressed gas or an external gas source. Pressure in the vessel is kept constant by sensing the pressure using a MEMS pressure transducer. Condiment flows from the pressurized vessel into a flexible tube, which passes through an electrically-actuated pinch valve. For a given pressure in the vessel, the amount of condiment to be dispensed is determined by the time that the pinch valve is open. A processor monitors the pressure, actuation of a user interface and controls operation of the air pump.

Abstract: A dental solution dispenser includes a body having a first end, a second end, and including a front housing at the first end, a twist back at the second end, and a grip that interposes the front housing and the twist back. An applicator tip is coupled to the body at the first end, and an ampoule assembly is positioned within the body and includes an ampoule sealed at one end with a frangible seal and defining a fluid chamber for storing a dental solution. A mandrel extends longitudinally within the body and provides a piercing member. The twist back is rotatable relative to the grip to pierce the frangible seal with the piercing member. A trigger is coupled to the body and pivotable between an engaged position, where the trigger engages the ampoule assembly, and a disengaged position, where the trigger disengages the ampoule assembly.

Abstract: User-selectable volumes of a viscous condiment such as ketchup, mustard and mayonnaise are consistently dispensed from a pressurized vessel. The vessel is pressurized using a small air pump, a cylinder of compressed gas or an external gas source. Pressure in the vessel is kept constant by sensing the pressure using a MEMS pressure transducer. Condiment flows from the pressurized vessel into a flexible tube, which passes through an electrically-actuated pinch valve. For a given pressure in the vessel, the amount of condiment to be dispensed is determined by the time that the pinch valve is open. A processor monitors the pressure, actuation of a user interface and controls operation of the air pump.