Abstract: A cook top assembly includes a cooking surface. A monitoring system is configured to monitor and control a cooking process on the cooking surface. The monitoring system includes at least one temperature sensor configured to sense a first temperature change at the cooking surface. A controller operatively coupled to the temperature sensor is configured to receive from the temperature sensor a signal indicating the first temperature change and activate a timing module operatively coupled to the controller for a first predetermined time period based at least in part on the first temperature change sensed by the temperature sensor.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping fluidly connected to a fryer for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line is provided in the return portion of the loop.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping fluidly connected to a fryer for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line is provided in the return portion of the loop.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes at least one fryer pot and a loop of piping fluidly connected thereto for selectively allowing flow of oil from the at least one fryer pot into the loop and for selectively allowing the cooking oil to return to said at least one fryer pot from the loop. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A cook top assembly includes a cooking surface. A monitoring system is configured to monitor and control a cooking process on the cooking surface. The monitoring system includes at least one temperature sensor disposed at a distance from the cooking surface and configured to sense a first temperature change at the cooking surface. A controller operatively coupled to the temperature sensor is configured to receive from the temperature sensor a signal indicating the first temperature change and activate a timing module operatively coupled to the controller for a first predetermined time period based at least in part on the first temperature change sensed by the temperature sensor.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes at least one fryer pot and a loop of piping fluidly connected thereto for selectively allowing flow of oil from the at least one fryer pot into the loop and for selectively allowing the cooking oil to return to said at least one fryer pot from the loop. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes at least one fryer pot and a loop of piping fluidly connected thereto for selectively allowing flow of oil from the at least one fryer pot into the loop and for selectively allowing the cooking oil to return to said at least one fryer pot from the loop. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a filter system with a filter vat, a filter media, and a filter pump. A sensor is disposed with respect to the vat or the piping associated with the filter system, the sensor being adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping fluidly connected to a fryer for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line is provided in the return portion of the loop.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a filter system with a filter vat, a filter media, and a filter pump. A sensor is disposed with respect to the vat or the piping associated with the filter system, the sensor being adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes at least one fryer pot and a loop of piping fluidly connected thereto for selectively allowing flow of oil from the at least one fryer pot into the loop and for selectively allowing the cooking oil to return to said at least one fryer pot from the loop. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump toward a suction of the pump. A sensor is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil.

Abstract: A self-cleaning burner system incorporates an automatic clean cycle when the burner is started up. Cycles may be programmed for once-a-day cleaning cycle or for other desired interval. On start-up, the cycle routes a small amount of fuel to the burner for ignition inside the burner to clean the burner surfaces. The system incorporates an igniter for fast, routine, and safe ignition of the fuel. Thus, small amounts of debris that accumulate on a surface burner are automatically ignited when the burner is started, keeping the burner clean and operating at a high state of efficiency at all times. The self-cleaning burner system may be incorporated into a fryer or other heating appliance for reliable, efficient operation.

Abstract: A self-cleaning burner system incorporates an automatic clean cycle when the burner is started up. Cycles may be programmed for once-a-day cleaning cycle or for other desired interval. On start-up, the cycle routes a small amount of fuel to the burner for ignition inside the burner to clean the burner surfaces. The system incorporates an igniter for fast, routine, and safe ignition of the fuel. Thus, small amounts of debris that accumulate on a surface burner are automatically ignited when the burner is started, keeping the burner clean and operating at a high state of efficiency at all times. The self-cleaning burner system may be incorporated into a fryer or other heating appliance for reliable, efficient operation.

Abstract: A self-cleaning burner system incorporates an automatic clean cycle when the burner is started up. Cycles may be programmed for once-a-day cleaning cycle or for other desired interval. On start-up, the cycle routes a small amount of fuel to the burner for ignition inside the burner to clean the burner surfaces. The system incorporates an igniter for fast, routine, and safe ignition of the fuel. Thus, small amounts of debris that accumulate on a surface burner are automatically ignited when the burner is started, keeping the burner clean and operating at a high state of efficiency at all times. The self-cleaning burner system may be incorporated into a fryer or other heating appliance for reliable, efficient operation.

Abstract: Improved features for a filter system for a deep fat fryer are described. The fryer includes a movable filter pan disposed below the cooking tank which is fed by gravity when the tank is drained through a downspout. The downspout is curved and rotatable from a down position when it is in use/storage to an up position when it is not in use and a stabilizing clip is mounted on the downspout to secure a separate polishing tube when it is in the down or horizontal position to allow one handle to lift two pipes at the same time for removal of the filter pan. An inline removable filter is provided in the oil return line, and the return line is slidably supported on the side of the filter pan so that it can rise and fall with the debris in the filter pan.

Abstract: A filter system for a deep fat fryer is described. The filter system can be used in a single fryer or with two or more sequentially operated fryers. In the later case, a common filter pan is used with a horizontal filter in the pan, disposed below a common drain pipe. A return pipe is mounted in the center of the filter. This pipe is connected to a pump inlet so that oil to be filtered is admitted to the pan above the filter, and filtered oil is removed from the pan through the filter. Filtered oil is then circulated by the pump through a three port valve to return the oil to the appropriate fryer tank. If the valve is closed the oil will be routed through the valve to an adjacent tank valve for admission to that tank so that a single pump may be used for a plurality of tanks. An optional flush system can also be provided so that oil can be used to flush a tank manually.