Patents by Inventor Nathaniel E. Kreel

Nathaniel E. Kreel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200165591
    Abstract: Improved processes for producing ethanol from starch-containing materials by the combined use of at least one endoprotease and at least one exo-protease in an SSF process are disclosed. More particularly the exo-protease should make up at least 5% (w/w) of the protease mixture.
    Type: Application
    Filed: March 1, 2017
    Publication date: May 28, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Chee-Leong Soong, Bernardo Vidal Jr., Shiro Fukuyama, Tomoko Matsui, Keiichi Ayabe, Louis Patrick Lessard, Nathaniel E. Kreel, Kenneth Jensen, Ming Li, Wei Peng, Lan Tang, Xinyan Guo
  • Publication number: 20180216139
    Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
    Type: Application
    Filed: March 20, 2018
    Publication date: August 2, 2018
    Applicants: NOVOZYMES A/S, NOVOZYMES NORTH AMERICA, INC.
    Inventors: Jeremy Saunders, Joseph M. Jump, Hans Sejr Olsen, Amanda Guichard, Nathaniel E. Kreel, Michael Akerman, Anne Glud Hjulmand
  • Publication number: 20130052702
    Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
    Type: Application
    Filed: March 30, 2011
    Publication date: February 28, 2013
    Applicants: NOVOZYMES NORTH AMERICA, INC., NOVOZYMES A/S
    Inventors: Jeremy Saunders, Joseph M. Jump, Hans Sejr Olsen, Amanda Guichard, Nathaniel E. Kreel, Michael Akerman, Anne Glud Hjulmand