Abstract: A system and method for determining behavioral similarity between users and user data to identify groups to share user impressions of ratable objects. A computerized rating system identifies a plurality of users of the network. The usage activities of users within the network is automatically monitored and compiled. By analyzing the compiled information, similarity among users is determined, and used to define a social group. An aggregate rating for each ratable computerized entity as a function of rating information received from each member of a social group is determined from recorded rating information. The computerized rating system presents on a display the aggregate rating information for a ratable computerized entity for a social group to a user who is a member of the social group.

Abstract: A system and method for participation in a cross platform and cross computerized-eco-system rating service. A computerized rating service identifies a plurality of users of the computerized rating service. Each user may interact with a computerized entity via a user display and computerized user controls associated with that display. Ratable computerized entities are accessible by way of the user display and computerized user controls. Computerized rating controls are provided to be co-presented on the user display with the ratable computerized entity. The rating controls allow each user to submit computerized rating information about the ratable entity without substantially disrupting said user's observation of and interaction with the ratable computerized entity.

Abstract: In a computer system and process for automated identification, processing and issuance of digital certificates, web server domain-control vetting is employed in issuance of server certificates. A Requestor requests a web server certificate from a certificate authority, the certificate authority receives the request. Based on domain information the certificate authority generates Approver email addresses, and the Requestor is required to select an Approver email address or addresses. The certificate authority contacts the Approver using the selected email address or addresses and requests that the Approver approve issuance of the certificate. If approved, the certificate authority accepts the request, and creates and signs the certificate and the signed certificate is sent to the Requestor.

Abstract: The invention is directed to a method for preparing an environmentally degradable polymeric compound as well as to such a compound per se and to its use. A compound of the present invention includes a polycondensated lactic acid containing polymer, having a molecular weight (Mw) of from 500 to 50,000 g/mol, to which a flexibilizing aliphatic polyester having a molecular weight of from 500 to 50,000 g/mol is coupled. The amount of lactic acid including groups in the polymeric compound ranges from 50 to 99% and the amount of flexibilizing polyester groups ranges from 1 to 50%.

Abstract: A computer system and process for automated identification, processing and issuance of digital certificates, wherein web server domain-control vetting is employed in issuance of web server certificates. A Requestor requests a web server certificate from a certificate authority, the certificate authority receives the request. Based on domain information the certificate authority generates Approver email addresses, and the Requestor is required to select an Approver email address or addresses. The certificate authority contacts the Approver using the selected email address or addresses and requests that the Approver approve issuance of the certificate. If approved, the certificate authority accepts the request, and creates and signs the certificate and the signed certificate is sent to the Requestor.

Abstract: A process for preparing a substantially non-decaffeinated Robusta coffee having improved aroma and flavor by contacting the roasted coffee with a low molecular weight alcohol for from about 1 to about 20 minutes, and an improved roast and ground coffee and coffee blend made thereby.

Abstract: A process for preparing a substantially non-decaffeinated Robusta coffee having improved aroma and flavor by contacting the roasted coffee with a non-chlorinated organic solvent system comprising a major portion of acetone and having a boiling point below about 200.degree. F. for from about 1 to about 20 minutes, and an improved roast and ground coffee and coffee blend made thereby.