Abstract: A fuel delivery system for an internal combustion engine. The fuel delivery system includes a diaphragm carburetor for mixing air and fuel, a start preparation system for introducing fuel into the carburetor before a start of the engine, and a fuel enrichment system for providing an enriched fuel and air mixture when the engine is cranked.

Abstract: A fuel delivery system for an internal combustion engine. The fuel delivery system includes a diaphragm carburettor for mixing air and fuel, a start preparation system for introducing fuel into the carburettor before a start of the engine, and a fuel enrichment system for providing an enriched fuel and air mixture when the engine is cranked.

Abstract: A fuel delivery system (100) for an internal combustion engine. The fuel delivery system (100) includes a diaphragm carburettor (102) for mixing air and fuel, a start preparation system (104) for introducing fuel into the carburettor before a start of the engine, and a fuel enrichment system (106) for providing an enriched fuel and air mixture when the engine is cranked.

Abstract: A fuel delivery system (100) for an internal combustion engine. The fuel delivery system (100) includes a diaphragm carburettor (102) for mixing air and fuel, a start preparation system (104) for introducing fuel into the carburettor before a start of the engine, and a fuel enrichment system (106) for providing an enriched fuel and air mixture when the engine is cranked.

Abstract: A conditioning and exercising device which is characterized in a preferred embodiment by a rewind housing containing a rotatable pulley provided with a pull cord, which rewind housing is connected to a torsion spring or spool housing. The rotatable pulley is connected to a rotatable top spool connected to a torsion spring wound on a rotatably mounted bottom spool, also connected to the torsion spring, both spools of which are located in the spool housing. Accordingly, extension of the pull cord and rotation of the rewind housing pulley against the tension in the torsion spring wound on the bottom spool as the torsion spring reverse-winds on the top spool, facilitates an increasing tension in the pull cord. In another embodiment the pull cord is wound directly on the rotatable top spool and is unwound against the tension in the torsion spring as the torsion spring reverse-winds from the bottom spool onto the top spool.

Abstract: Food cooking apparatus having a two conveyor belts, one of which is heated by a platen to provide a moving cooking surface. Since both belts are movable, they are operable to grip a bun heel or crown and convey it along a cooking path between the two belts without disfigurement of the bun. Also disclosed is a quick connect/disconnect feature that allows quick removal of one of the assemblies for cleaning, maintenance and/or belt replacement. This feature has a bracket member which when released allows the removable assembly to slidable disengage from the frame of the apparatus. The food cooking apparatus includes an electrical heating platen with a coil wound in a serpentine manner and spatially distributed to produce high temperature cooking in the early stage of cooking and lower temperature cooking in the later stages of cooking.

Abstract: Food cooking apparatus having a two conveyor belts, one of which is heated by a platen to provide a moving cooking surface. Since both belts are movable, they are operable to grip a bun heel or crown and convey it along a cooking path between the two belts without disfigurement of the bun. Also disclosed is a quick connect/disconnect feature that allows quick removal of one of the assemblies for cleaning, maintenance and/or belt replacement. This feature has a bracket member which when released allows the removable assembly to slidable disengage from the frame of the apparatus. The food cooking apparatus includes an electrical heating platen with a coil wound in a serpentine manner and spatially distributed to produce high temperature cooking in the early stage of cooking and lower temperature cooking in the later stages of cooking.

Abstract: Food cooking apparatus comprises two conveyor belts, one of which is heated by a platen to provide a moving cooking surface. Since both belts are movable, they are operable to grip a bun heel or crown and convey it along a cooking path between the two belts without disfigurement of the bun. Also disclosed is a quick connect/disconnect feature that allows quick removal of one of the assemblies for cleaning, maintenance and/or belt replacement. This feature has a bracket member which when released allows the removable assembly to slidably disengage from the frame of the apparatus. The food cooking apparatus includes an electrical heating platen with a coil wound in a serpentine manner and spatially distributed to produce high temperature cooking in the early stage of cooking and lower temperature cooking in the later stages of cooking.