Patents by Inventor Neelima Mannava

Neelima Mannava has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor composition containing flavone glycosides
    Patent number: 9681678
    Abstract: The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    Type: Grant
    Filed: April 1, 2011
    Date of Patent: June 20, 2017
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Kathryn Bardsley, Bryan Scott Delchamps, Zhihua Liu, Neelima Mannava, Hou Wu
  • SWEETENER ENHANCERS AND METHODS FOR USING THE SAME
    Publication number: 20150366252
    Abstract: A compound of Formula I: In this formula, each of R1, R2, R3, R4, R5, R6, R7, L1, L2, L3, W, X, Y, and Z is defined herein. Also disclosed are a composition containing a compound of Formula I and a method for enhancing the sweet taste of a consumable product using such a compound.
    Type: Application
    Filed: April 22, 2015
    Publication date: December 24, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Jianke Li, Tingwei Cai, Neelima Mannava, Jung-A Kim, Xiaodong Li, Xiaoqing Tang
  • FLAVOR COMPOSITION CONTAINING FLAVONE GLYCOSIDES
    Publication number: 20120251465
    Abstract: The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    Type: Application
    Filed: April 1, 2011
    Publication date: October 4, 2012
    Inventors: Kathryn Bardsley, Bryan Scott Delchamps, Zhihua Liu, Neelima Mannava, Hou Wu
  • FLAVOR-ENHANCING AMIDE COMPOUNDS
    Publication number: 20110280812
    Abstract: The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R and R? is independently selected from the group consisting of H and C1-C10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    Type: Application
    Filed: May 12, 2010
    Publication date: November 17, 2011
    Inventors: Karunananda Bombuwala, Adam Jan Janczuk, Thumplasseril V. John, Kenneth Kraut, Zhihua Liu, Neelima Mannava, Hou Wu, Ying Yang