Patents by Inventor Neeltje Corine Oorschot Van

Neeltje Corine Oorschot Van has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED-SALT DAIRY PRODUCT WITH IMPROVED TASTE
    Publication number: 20100047391
    Abstract: The present invention relates to a method for preparing a dairy product with reduced sodium, wherein a yeast extract comprising at least 30% w/w 5?-ribonucleotides, on the basis of sodium chloride free dry matter, is added to a dairy composition used in the production of dairy product with reduced sodium. Preferably, a yeast extract is used wherein the total amount of 5?-GMP plus 5?-IMP is at least 15% w/w on the basis of sodium chloride free dry matter. The method of the invention may advantageously be used since off-tastes are masked and salt perception is enhanced.
    Type: Application
    Filed: December 17, 2007
    Publication date: February 25, 2010
    Inventors: Frank Richard Meijer, Catharina Houdijk, Cornelis Muijlwijk, Neeltje Corine Oorschot Van