Abstract: A device for encapsulating seeds in a gel. A nozzle with dual vertical, rectilinear, concentric tubes--i.e., an inner tube and an outer tube--is supplied with gel that is fed into the outer tube. The gel goes down the outer tube to an outlet from the inner tube, so that a meniscus of gel is stretched across the outlet. Singulated seeds are fed into an inlet of the inner tube, so that each seed--and only one--drops down upon a meniscus of gel. A slight puff of air is caused to pass down the inner tube and slightly inflate the meniscus upon which a seed has dropped. More gel is fed, to cause the meniscus to separate from the outlet and form a drop of gel with a seed inside, which drops down into a fixative bath that causes the gel to set.

Abstract: Method and apparatus for grading large batches of fruit by sampling technique. A sample, drawn from a batch, is divided into two approximately equal portions, one portion being inspected without being weighed. The other portion is weighed and then inspected. Grade-defect material is placed into separately classified buckets and weighed one by one. Grade-defect percentages are then determined and acceptance and grading thereby determined. A weigh hopper is suspended from a load cell by a pair of wires, one at each side of the weigh hopper. A turnbuckle on each wire enables adjustment, and excessive motion of the weigh hopper is dampened. The load cell is suspended from a shock transmission member which rests on a shock-absorbing spring that is compressed when shock loads are exerted.