Abstract: A food cutting device comprising an elongated body having a pointed tip at a first end, a thread attached to the body and having a beginning proximate the first end and terminating a distance from the first end, and a cutting edge attached to the body proximate the termination of the thread, is disclosed. In an embodiment, the disclosed cutting device comprises an elongated metal rod body having a first end and a second end, the first end of the metal rod body having a point, a metal thread beginning proximate the first end and extending in a winding fashion a distance along the rod body toward the second end before terminating at a point on the body, a looped cutting blade attached to the body proximate the termination point of the metal thread, and a handle proximate the second end of the body comprised of a bend in the body such that the handle facilitates rotation of the device about an axis.