Patents by Inventor Netsanet SHIFERAW TEREFE

Netsanet SHIFERAW TEREFE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220160802
    Abstract: The present invention provides methods for promoting health in a subject, comprising administering to a subject a Brassicaceae product fermented with lactic acid bacteria. In addition the present invention compositions and delivery vehicles for promoting health in a subject, comprising administering to a subject a Brassicaceae product fermented with lactic acid bacteria.
    Type: Application
    Filed: April 3, 2020
    Publication date: May 26, 2022
    Applicant: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
    Inventors: Mary Ann AUGUSTIN, Netsanet SHIFERAW TEREFE, Michael CONLON, Paul BLATCHFORD
  • Publication number: 20210092981
    Abstract: The present invention relates to methods of producing a sugar reduced product from biomass comprising treating the biomass with fermentation enzymes. In an embodiment, treating with fermentation enzymes comprises fermentation. The present invention also relates to sugar reduced products produced by such methods and methods of producing fermentation enzymes.
    Type: Application
    Filed: December 7, 2018
    Publication date: April 1, 2021
    Inventors: Mary Ann AUGUSTIN, Netsanet SHIFERAW TEREFE, Mya Myintzu HLAING
  • Publication number: 20200255872
    Abstract: The present invention relates to methods for producing isothiocyanate containing products from Brassicaceae material and lactic acid bacteria for use in such methods. The present invention also relates to isothiocyanate containing products from Brassicaceae material produced by such methods.
    Type: Application
    Filed: September 27, 2018
    Publication date: August 13, 2020
    Inventors: Mary Ann AUGUSTIN, Netsanet SHIFERAW TEREFE