Patents by Inventor Niall W.G. Young

Niall W.G. Young has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • APTAMERS
    Publication number: 20150056627
    Abstract: A nucleic acid aptamer comprising the nucleotide sequence shown herein as SEQ ID No. 5, 6, 7, 8, 9, 10, 1, 2, 3 or 4 or a fragment thereof or a sequence which is at least 80% identical therewith and use of nucleic aptamers to detect the presence of pathogenic bacteria in a sample, particularly in a complex matrix—such as a food system.
    Type: Application
    Filed: October 31, 2012
    Publication date: February 26, 2015
    Inventors: Riikka Kärkkäinen, Mette Ryun Drasbek, Niall W.G. Young, Graham A. Bonwick, Christopher Smith
  • LOW FAT SPREAD
    Publication number: 20140242250
    Abstract: The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of less than 41 wt % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
    Type: Application
    Filed: June 8, 2012
    Publication date: August 28, 2014
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Paul Wassell, Mark Farmer, Stuart Andrew Warner, Allan Torben Bech, Niall W.G Young, Graham Bonwick, Christopher Smith
  • DISPERSION OF TRIGLYCERIDES
    Publication number: 20140127387
    Abstract: The present invention provides a dispersion comprising (i) a triglyceride continuous phase; (ii) a triglyceride dispersed phase; and (iii) a mono or di ester of glycerol and Moringa oil.
    Type: Application
    Filed: June 8, 2012
    Publication date: May 8, 2014
    Inventors: Paul Wassell, Mark Farmer, Stuart Andrew Warner, Niall W.G. Young, Allan Torben Bech, Graham Bonwick, Christopher Smith, Brad Alexander Forrest
  • SPREAD
    Publication number: 20140113056
    Abstract: The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt. % based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
    Type: Application
    Filed: June 8, 2012
    Publication date: April 24, 2014
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Paul Wassell, Mark Farmer, Stuart Andrew Warner, Allan Torben Bech, Niall W.G. Young, Graham Bonwick, Christopher Smith