Patents by Inventor Nic Franciosi

Nic Franciosi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • INGREDIENT SYSTEM FOR BAKERY PRODUCTS
    Publication number: 20230172214
    Abstract: The present invention is directed to an ingredient system for flatbread products which are essentially free from added mono-diglycerides, comprising an ingredient system containing a fat-coated vegetable fibre particle, a fat-coated organic acid and an enzyme preparation containing at least an amylase: flatbread products which contains the ingredient system and the use of the ingredient system in flatbread products.
    Type: Application
    Filed: April 29, 2021
    Publication date: June 8, 2023
    Inventors: Nic Franciosi, Kathryn Louise Tse