Patents by Inventor Nicholas J. Mendoza

Nicholas J. Mendoza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High solids concentrated dairy liquids
    Patent number: 11490629
    Abstract: The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
    Type: Grant
    Filed: September 8, 2011
    Date of Patent: November 8, 2022
    Assignee: Koninklijke Douwe Egberts B.V.
    Inventors: Anthony William Criezis, Bruce E. Campbell, Lisa Ann Dierbach, Nicholas J. Mendoza, Sarita V. Porbandarwala, Gavin M. Schmidt, Gregory Aaron Wiseman
  • HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
    Publication number: 20130330460
    Abstract: The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
    Type: Application
    Filed: September 8, 2011
    Publication date: December 12, 2013
    Inventors: Anthony William Criezis, Bruce E. Campbell, Lisa Ann Dierbach, Nicholas J. Mendoza, Sarita V. Porbandarwala, Gavin M. Schmidt, Gregory Aaron Wiseman