Abstract: The present invention relates to methods and systems for producing a foamed adhesive. A method for foaming an adhesive includes feeding an adhesive from a supply storage tank to a pump, conveying the adhesive outputted by the pump through an adhesive flow meter, injecting an air into the adhesive once the adhesive travels through the adhesive flow meter, feeding a mixture of the adhesive and air to a static mixer, mixing the mixture homogeneously with the static mixer such that the adhesive is foamed, and transporting the foamed adhesive to a product storage tank.

Abstract: The present invention relates to methods and systems for producing a foamed adhesive. A method for foaming an adhesive includes feeding an adhesive from a supply storage tank to a pump, conveying the adhesive outputted by the pump through an adhesive flow meter, injecting an air into the adhesive once the adhesive travels through the adhesive flow meter, feeding a mixture of the adhesive and air to a static mixer, mixing the mixture homogeneously with the static mixer such that the adhesive is foamed, and transporting the foamed adhesive to a product storage tank.

Abstract: A system for storing food products at heated temperatures that includes a cabinet, a storage bin in the cabinet for receiving a tray, a temperature control device in thermal communication with the tray, and a controller displaying via a user interface a food product timer button that can be swiped to a side to change to a different food product timer button that is displayed on the user interface.

Abstract: The devices, methods, and algorithms of the present disclosure provide a hot food holding cabinet to detect the presence and uniquely identify a plurality of food holding trays within a plurality of food holding locations within a hot food holding cabinet. There can also be multiple, separate food holding cabinets that are linked together. Timing and other functions related to the storage of the food holding trays are initiated automatically, without any manual input from a user. This allows for the automated initiation and tracking of product quality parameters by the cabinet computer. The parameters can include product timers and holding profiles, and whether the food holding trays are removed, transferred between bins in a single cabinet, or transferred between separate cabinets.

Abstract: A blender assembly includes a blender blade assembly. The blender blade assembly includes a rotor that is connected to a shaft. The shaft is rotatable. The blender blade assembly also includes a blade connected to said rotor, and a stator that covers said rotor.

Abstract: Disclosed is a method and apparatus for automatically adjusting the amount of ice that may be delivered from an ice storage reservoir to a point of use, such as from an ice reservoir of a combination beverage dispenser and ice reservoir to a container, with a high degree of accuracy, consistency and repeatability. The method and apparatus may be controlled by means of a program and/or logic sequence stored in a memory to allow a wide range of ice volumes to be measured, metered and dispensed. The apparatus may include an ice reservoir, a mechanism for dispensing ice to a point of use disposed in communication with the ice reservoir, and an ice metering device disposed in communication with both the ice reservoir and the mechanism for dispensing ice.

Abstract: The cup singulation device of the present disclosure is an automated device, thus eliminating problems associated with users not able to extract single cups at a time, or destroying product by using too much force when doing so. A controller controls a cup holding table to present stacks of cups to an gripping device that grips and removes a single cup. A latch mechanism on the cup holder can hold the remainder of the stack in place to make sure that only one cup is removed.