Abstract: This meat cubing and skewering device utilizes a low friction guide system along two axes to facilitate the cutting of meat slabs into cubes for the purpose of making shish kebobs or Souvlaki. The device also provides for a means of skewering the cubes using an array of dimpled apertures in equivalent top and bottom plates that minimizes the multiple skewer interference that can occur at the bottom of such devices. The four vertical sides are made up of a series of paired elongated rods or rollers that serve as cutting guides and these four vertical sides are hinged in such a way as to keep them all together and yet fold flat for easy storage and cleaning within a dishwasher.