Patents by Inventor Nico MICHAELIS

Nico MICHAELIS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10979177
    Abstract: System and method for identifying data corruption in a data transfer over an error-proof communication link, wherein additional structure checksums are formed to secure a data structure during transfer of the data structure, where representatives are associated with the data types, and the structure checksum is formed via the representatives to provide identification of data corruption in a data transfer over an error-proof communication link between a first automation component and a second automation component in industrial control engineering.
    Type: Grant
    Filed: April 4, 2019
    Date of Patent: April 13, 2021
    Assignee: Siemens Aktiengesellschaft
    Inventors: Johannes Hubert, Marcus Lorentschk, Thomas Markus Meyer, Ales Gjerkes, Nico Michaelis, Christoph Scherr, Reinhard Watzenig
  • Publication number: 20190312677
    Abstract: System and method for identifying data corruption in a data transfer over an error-proof communication link, wherein additional structure checksums are formed to secure a data structure during transfer of the data structure, where representatives are associated with the data types, and the structure checksum is formed via the representatives to provide identification of data corruption in a data transfer over an error-proof communication link between a first automation component and a second automation component in industrial control engineering.
    Type: Application
    Filed: April 4, 2019
    Publication date: October 10, 2019
    Inventors: Johannes Hubert, Marcus Lorentschk, Thomas Markus Meyer, Ales Gjerkes, Nico Michaelis, Christoph Scherr, Reinhard Watzenig
  • Patent number: 10264798
    Abstract: A biopolymer-based food casing having an impregnation on the side facing the food is provided. The impregnation includes at least one hydrophobic, synthetic, organic polymer. By taloring the impregnation, the peelability of the casing may be adjusted to correspond to the type of food contained within the casing. The casing is used, especially, as an artificial sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.
    Type: Grant
    Filed: June 10, 2013
    Date of Patent: April 23, 2019
    Assignee: Kalle GmbH
    Inventors: Matthias Pohl, Nico Michaelis
  • Publication number: 20130344265
    Abstract: A biopolymer-based food casing having an impregnation on the side facing the food is provided. The impregnation includes at least one hydrophobic, synthetic, organic polymer. By taloring the impregnation, the peelability of the casing may be adjusted to correspond to the type of food contained within the casing. The casing is used, especially, as an artificial sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.
    Type: Application
    Filed: June 10, 2013
    Publication date: December 26, 2013
    Inventors: Matthias POHL, Nico MICHAELIS