Abstract: A multi-function smart scale has a single surface platform. The platform has two or more regions for receiving items to be weighed. Each of the regions has at least one weight sensor dedicated to the region. Each of the sensors and one or more displays are in communication with the microprocessor, such that the microprocessor is configured to provide an independent data analysis for each of the two or more regions that can be displayed for the user. A user can input data into the scale using an integrated or remote keypad. Additionally, and or alternatively, the scale can receive data from the user through the use of voice or image recognition software. The scale can serve as a mobile unit. Alternatively the scale can be integrated into a work/cooking/food preparation surface, or the entire work/cooking/food preparation surface can serve as the platform.

Abstract: A multi-function smart scale has a single surface platform. The platform has two or more regions for receiving items to be weighed. Each of the regions has at least one weight sensor dedicated to the region. Each of the sensors and one or more displays are in communication with the microprocessor, such that the microprocessor is configured to provide an independent data analysis for each of the two or more regions that can be displayed for the user. A user can input data into the scale using an integrated or remote keypad. Additionally, and or alternatively, the scale can receive data from the user through the use of voice or image recognition software. The scale can serve as a mobile unit. Alternatively the scale can be integrated into a work/cooking/food preparation surface, or the entire work/cooking/food preparation surface can serve as the platform.

Abstract: A method and program product comprises the steps of receiving information comprising at least a user's physical data. The information being input using a user interface device and being stored electronically. A user's plate of food items placed on a scale support structure is identified. The plate comprises a plurality of compartments, each of the compartments being configured to retain a food item. Weight information is received from a plurality of weighing devices. Each of the weighing devices is operable to electronically communicate a weight of one of the compartments and its contents. The weight information is processed to at least determine weight and nutritional information for the food items. At least the determined weight and nutritional information for the food item in each compartment and a total weight and nutritional information for the food items in the plate is communicated.

Abstract: An apparatus and a system comprise a plate device comprising a support structure and a plurality of compartments being configured to retain items. The compartments are supported by the support structure. A plurality of weighing devices is configured to weigh the compartments. A scale support structure is configured to support the plate device and the weighing devices. A processing device is in communication with the weighing devices and is operable to at least process weight information. A presentation device is in communication with the processing device. The presentation device is operable to at least display processed weight information of items in each of the compartments and to display a sum total of processed weight information of items retained in the plate device.

Abstract: An apparatus and a system comprise a plate device comprising a support structure and a plurality of compartments being configured to retain items. The compartments are supported by the support structure. A plurality of weighing devices is configured to weigh the compartments. A scale support structure is configured to support the plate device and the weighing devices. A processing device is in communication with the weighing devices and is operable to at least process weight information. A presentation device is in communication with the processing device. The presentation device is operable to at least display processed weight information of items in each of the compartments and to display a sum total of processed weight information of items retained in the plate device.

Abstract: A method and program product comprises the steps of receiving information comprising at least a user's physical data. The information being input using a user interface device and being stored electronically. A user's plate of food items placed on a scale support structure is identified. The plate comprises a plurality of compartments, each of the compartments being configured to retain a food item. Weight information is received from a plurality of weighing devices. Each of the weighing devices is operable to electronically communicate a weight of one of the compartments and its contents. The weight information is processed to at least determine weight and nutritional information for the food items. At least the determined weight and nutritional information for the food item in each compartment and a total weight and nutritional information for the food items in the plate is communicated.