Patents by Inventor Nicolas Alejo Deak

Nicolas Alejo Deak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120095190
    Abstract: According to the invention a novel vegetable protein fractionation procedure is disclosed which includes a straightforward process to obtain ?-conglycinin-rich and glycinin-rich isolated protein fractions with unique functional and nutritional properties desired by the food industry. The process is much simplified compared to the art and avoids multiple steps in the usual fractionation of soy protein and uses very small amounts of salts avoiding the necessity of excessive washing and desalting steps. The process yields high amounts of protein fractions with high isoflavone contents and improved functional properties.
    Type: Application
    Filed: December 9, 2011
    Publication date: April 19, 2012
    Applicant: IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC.
    Inventors: Nicolas Alejo Deak, Lawrence A. Johnson
  • Patent number: 8142832
    Abstract: According to the invention a novel vegetable protein fractionation procedure is disclosed which includes a straightforward process to obtain ?-conglycinin-rich and glycinin-rich isolated protein fractions with unique functional and nutritional properties desired by the food industry. The process is much simplified compared to the art and avoids multiple steps in the usual fractionation of soy protein and uses very small amounts of salts avoiding the necessity of excessive washing and desalting steps. The process yields high amounts of protein fractions with high isoflavone contents and improved functional properties.
    Type: Grant
    Filed: October 20, 2005
    Date of Patent: March 27, 2012
    Assignee: Iowa State University Research Foundation, Inc.
    Inventors: Nicolas Alejo Deak, Lawrence A. Johnson