Patents by Inventor Nicolas Andre Albert Meurens

Nicolas Andre Albert Meurens has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TOLERANT YEAST AND A MALTOTRIOSE POSITIVE YEAST
    Publication number: 20180105843
    Abstract: The invention relates to an alcoholic fermentation process in the presence of one or more high alcohol tolerant yeast and one or more maltotriose positive yeast. The process of the present invention can be a fermentation process for the production of ethanol, for the production of beer, for the production of wine and the like. In a preferred embodiment, the present invention relates to a process for the production of ethanol in the presence of distiller's yeast and baker's yeast.
    Type: Application
    Filed: December 15, 2017
    Publication date: April 19, 2018
    Inventors: Jean-Claude Marie Pierre DE TROOSTEMBERGH, Bernhard Horbach, Michael Josef Christian Kruse, Nicolas Andre Albert Meurens
  • Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast
    Patent number: 9845483
    Abstract: The invention relates to an alcoholic fermentation process in the presence of one or more high alcohol tolerant yeast and one or more maltotriose positive yeast. The process of the present invention can be a fermentation process for the production of ethanol, for the production of beer, for the production of wine and the like. in a preferred embodiment, the present invention relates to a process for the production of ethanol in the presence of distiller's yeast and baker's yeast.
    Type: Grant
    Filed: May 31, 2013
    Date of Patent: December 19, 2017
    Assignee: CARGILL, INCORPORATED
    Inventors: Jean-Claude Marie Pierre De Troostembergh, Bernhard Horbach, Michael Josef Christian Kruse, Nicolas Andre Albert Meurens
  • ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TOLERANT YEAST AND A MALTOTRIOSE POSITIVE YEAST
    Publication number: 20150140629
    Abstract: The invention relates to an alcoholic fermentation process in the presence of one or more high alcohol tolerant yeast and one or more maltotriose positive yeast. The process of the present invention can be a fermentation process for the production of ethanol, for the production of beer, for the production of wine and the like, in a preferred embodiment, the present invention relates to a process for the production of ethanol in the presence of distiller's yeast and baker's yeast.
    Type: Application
    Filed: May 31, 2013
    Publication date: May 21, 2015
    Applicant: Cargill, Incorporated
    Inventors: Jean-Claude Marie Pierre De Troostembergh, Bernhard Horbach, Michael Josef Christian Kruse, Nicolas Andre Albert Meurens