Patents by Inventor Nicolas Chapal

Nicolas Chapal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition comprising cinnamon extract
    Patent number: 11044930
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Grant
    Filed: August 14, 2018
    Date of Patent: June 29, 2021
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • COMPOSITION COMPRISING CINNAMON EXTRACT
    Publication number: 20180343906
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: August 14, 2018
    Publication date: December 6, 2018
    Applicant: NATUREX
    Inventors: Nicolas CHAPAL, Vickram BEEJMOHUN
  • Composition comprising cinnamon extract
    Patent number: 10076128
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Grant
    Filed: December 23, 2011
    Date of Patent: September 18, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Composition comprising cashew apple extract
    Patent number: 10028970
    Abstract: The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.
    Type: Grant
    Filed: June 7, 2012
    Date of Patent: July 24, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Max Reynes, Vickram Beejmohun, Manuel Dornier
  • COMPOSITION COMPRISING CHICORY EXTRACT
    Publication number: 20140302180
    Abstract: The present invention relates to a chicory extract for allowing reduction or control of body weight or limitation of body weight gain, reduction or limitation of increase of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia level, of insulin resistance, and/or of different factors of metabolic syndrome, and to a composition comprising such an extract.
    Type: Application
    Filed: November 19, 2012
    Publication date: October 9, 2014
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • COMPOSITION COMPRISING CINNAMON EXTRACT
    Publication number: 20130287872
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: December 23, 2011
    Publication date: October 31, 2013
    Applicant: DIALPHA
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Use of hydroxylated amino acids for treating diabetes
    Publication number: 20070004623
    Abstract: This invention relates to methods and compositions for treating diabetes, which involve the use of hydroxylated amino acids, such as 4-hydroxyisoleucine, and one or more additional antidiabetic agents.
    Type: Application
    Filed: October 27, 2004
    Publication date: January 4, 2007
    Applicant: Innodia Inc.
    Inventors: Francesco Bellini, Claude Vezeau, Gerard Ribes, Nicolas Chapal, Mark Prentki
  • Compounds and compositions for use in the prevention and treatment of obesity and related syndromes
    Publication number: 20060223884
    Abstract: The invention relates to 4-hydroxyisoleucine, isomers, analogs, lactones, salts, and prodrugs thereof, to processes for their preparation, and to pharmaceutical compositions comprising the same. More particularly, the invention relates to the use of those compounds in the prevention and treatment of obesity and related syndromes.
    Type: Application
    Filed: March 22, 2006
    Publication date: October 5, 2006
    Inventors: Nicolas Chapal, Patricia McNicol, Lucie Jette