Abstract: The present invention relates to film layers and compositions having improved hot tack properties. The compositions comprise polypropylene and linear ethylene polymer, substantially linear ethylene polymer or low density ethylene polymer. The compositions are suitable for use as, for example, laminates or films in packaging applications.

Abstract: The subject invention pertains to a film structure suitable for the packaging of perishable food, comprising at least one film layer which in turn comprises a blend of at least one homogeneous linear or substantially linear ethylene polymer and at least one polypropylene polymer, wherein the film structure is characterized as having a 2% secant modulus which is at least 8% greater than a comparable film structure prepared without the polypropylene polymer, an oxygen transmission rate of at least 700 cc(at STP)-mil/100 in..sup.2 -day-atm at 25.degree. C. The inventive film structures exhibit an optimized balance of properties, making them especially useful in modified atmosphere packages for perishable goods. The inventive films are particularly suited for the packaging of fresh fruits, vegetables, and other perishable items which would benefit from controlled access to environmental oxygen.

Abstract: The subject invention provides a polymer mixture having high heat resistivity, low hexane extractive and controllably lower or higher modulus. The mixture is comprised of at least one first substantially linear ethylene polymer, Component (A), and at least one second ethylene polymer which is a homogeneously branched polymer, heterogeneously branched linear polymer or a non-short chain branched linear polymer. When fabricated into film, the mixture is characterized by a heat seal initiation temperature which is substantially lower than its Vicat softening point as well as a high ultimate hot tack strength. When fabricated as a molded article, the mixture is characterized by high microwave warp distortion while maintaining a lower modulus. The polymer mixture is particularly well-suited for use in multilayer film structures as a sealant layer for such applications as cook-in packages, hot-fill packages, and barrier shrink films.

Abstract: The subject invention provides a polymer mixture having high heat resistivity, low hexane extractive and controllably lower or higher modulus. The mixture is comprised of at least one first substantially linear ethylene polymer, Component (A), and at least one second ethylene polymer which is a homogeneously branched polymer, heterogeneously branched linear polymer or a non-short chain branched linear polymer. When fabricated into film, the mixture is characterized by a heat seal initiation temperature which is substantially lower than its Vicat softening point as well as a high ultimate hot tack strength. When fabricated as a molded article, the mixture is characterized by high microwave warp distortion while maintaining a lower modulus. The polymer mixture is particularly well-suited for use in multilayer film structures as a sealant layer for such applications as cook-in packages, hot-fill packages, and barrier shrink films.

Abstract: The subject invention provides a polymer mixture having high heat resistivity, low hexane extractive and controllably lower or higher modulus. The mixture is comprised of at least one first substantially linear ethylene polymer, Component (A), and at least one second ethylene polymer which is a homogeneously branched polymer, heterogeneously branched linear polymer or a non-short chain branched linear polymer. When fabricated into film, the mixture is characterized by a heat seal initiation temperature which is substantially lower than its Vicat softening point as well as a high ultimate hot tack strength. When fabricated as a molded article, the mixture is characterized by high microwave warp distortion while maintaining a lower modulus. The polymer mixture is particularly well-suited for use in multilayer film structures as a sealant layer for such applications as cook-in packages, hot-fill packages, and barrier shrink films.

Abstract: Food products, especially fresh food products such as retail-cut red meat, vegetables and fruits, are packaged with a film having at least one film layer comprising a substantially linear ethylene polymer, preferably a polymer comprising ethylene and at least one .alpha.-olefin comonomer, e.g. 1-octene. The ethylene polymers used in the construction of the film structures used in this invention are prepared by constrained geometry catalyst technology. The film structures can be either mono- or multilayered, oriented or nonoriented, oxygen permeable or impermeable, and prepared by any conventional technique. The food products can be packaged by any conventional method, e.g. stretch overwrap, shrink, vacuum skin, on vacuum forming.

Abstract: A process and thermoplastic composition for high line speed extrusion without high neck-in and draw resonance are disclosed. The thermoplastic composition is made of at least one ethylene polymer having a Dow Rheology Index (DRI) of at least 0.1 or, alternately, at least one substantially linear ethylene polymer, used alone or in combination with at least one high-pressure ethylene polymer and/or with at least one heterogeneous linear olefin polymer.

Abstract: Food products, especially fresh food products such as retail-cut red meat, vegetables and fruits, are packaged with a film having at least one film layer comprising a substantially linear ethylene polymer, preferably a polymer comprising ethylene and at least one .alpha.-olefin comonomer, e.g. 1-octene. The ethylene polymers used in the construction of the film structures used in this invention are prepared by constrained geometry catalyst technology. The film structures can be either mono- or multilayered, oriented or nonoriented, oxygen permeable or impermeable, and prepared by any conventional technique. The food products can be packaged by any conventional method, e.g. stretch overwrap, shrink, vacuum skin, on vacuum forming.

Abstract: A process for extruding a thermoplastic composition at higher drawdown rates with less neck-in and greater resistance to draw resonance as well as processes for extrusion coating a substrate and for making an extrusion-cast film are disclosed. The thermoplastic composition is made of at least one substantially linear ethylene polymer used alone or in combination with at least one high-pressure ethylene polymer and/or with at least one heterogeneous linear olefin polymer.

Abstract: Blends of a vinylidene chloride polymer, an olefin polymer, and a compatibilizer polymer are successfully fabricated into films using the well-known inflated bubble technique, by using blow-up rates in the range of about 1.5 to 5.0 and a drawn-down ratio upwards of 6, preferably upwards of 8, but not exceeding the critical draw-down ratio of 13. At a draw-down ratio exceeding 13, the physical properties of the polymer blend are seriously diminished.