Patents by Inventor Nicole Frederique van Leeuwen

Nicole Frederique van Leeuwen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240108027
    Abstract: The invention relates to a vegetarian burger comprising the following components: (a) 30-80% by weight of the vegetarian burger of hydrated textured vegetable protein (TVP) pieces; (b) 15-50% by weight of the vegetable burger of a binder suspension containing the following ingredients (b1) 2-12% by weight of the binder suspension of methyl cellulose; (b2) 0.3-8% by weight of the binder suspension of non-denatured patatin; (b3) 25-70% by weight of the binder suspension of fat; (b4) 25-70% by weight of the binder suspension of water; wherein the combination of components (a) to (b) constitutes at least 80 wt. % of the vegetarian burger.
    Type: Application
    Filed: October 20, 2020
    Publication date: April 4, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Michel Mellema, Paul Bom, Nicole Frederique van Leeuwen
  • Publication number: 20240090528
    Abstract: The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.
    Type: Application
    Filed: October 20, 2020
    Publication date: March 21, 2024
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Nicole Frederique van Leeuwen, Paul Bom, Michel Mellema, Leonardus Marcus Flendrig, Peter Boudewijn Hoos, Remco Johannes Koppert