Abstract: A device used while cooking to retain utensils and protect a user's hand and forearm from grease splatters is herein described. The device comprises a glove body made of a flexible fire-resistant material with individual finger and thumb appendages for increased dexterity. The device extends from the hand portion toward a wearer's elbow where an elastic strap provides a seal which prevents heated grease from splattering inside of the glove. A pair of straps is located within the palm area to help retain spatulas, spoons, tongs, whisks, or other similar food preparation utensils. The straps are secured together with fasteners thereby allowing the straps to adjust to any size utensil handle.