Abstract: A semiconductor device includes a semiconductor substrate having a main surface over which a plurality of die pads and at least one alignment pad for optical process control for semiconductor wafer probing are arranged. The alignment pad has a hardness smaller than a hardness of the plurality of die pads.

Abstract: The present invention primarily relates to a product comprising or consisting of a plastic container (i) comprising or consisting of PE and/or PP and/or PET, and a specific composition (ii) contained in the container, wherein detrimental interactions between the container (i) and the composition (ii) contained therein are minimised.

Abstract: The invention relates to a preparation containing: (i) a composition containing (a) one, two or a plurality of compounds selected from the group consisting of (a1) alcohol monoterpenes of formula (I) in which R1 is H or methyl, R2 is H or C2-alkenyl, und R3 is a linear or branched, saturated or unsaturated hydrocarbon radical with 4 to 10 carbon atoms, and the enantiomers, diastereomers, racemates, solvates and physiologically compatible salts thereof, and/or (a2) bicyclic epoxy-monoterpenes, (b) at least two lactones of formula (II) in which R4 is H or methyl, R5 is a linear or branched, saturated or unsaturated hydrocarbon radical with 2 to 10 hydrocarbon atoms and n is the number 1 or 2, and the enantiomers, diastereomers and racemates thereof, (c) one, two or a plurality of solvents selected from the group consisting of ethanol, water, dipropylene glycol (DPG), diethyl phtalate (DEP), propylene glycol (PG), isopropyl myristate (IPM), isopropyl palmitate (IPP), triethyl citrate (TEC), triacetin (TRI), 1,2-

Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.

Abstract: The present invention relates to a composition for reducing malodor, preferably a musty and/or mouldy malodor, methods for producing such a composition and the use of such a composition. Furthermore, the present invention relates to preparations containing such a composition, methods for producing such preparations and their use. The composition comprises the combination of 2-benzylheptanol (jasmol) with a compound selected from (I) 3,5-di-ter-butyl-4-hydroxytoluol (BHT), (II) octadecyl di-ter-butyl-4-hydroxy-hydrocinnamate (Tinogard TS) and (III) pentaerythrityl tetra-di-ter-butyl hydroxyhydrocinnamate (Tinogard TT).

Abstract: A semiconductor device includes a semiconductor substrate having a main surface over which a plurality of die pads and at least one alignment pad for optical process control for semiconductor wafer probing are arranged. The alignment pad has a hardness smaller than a hardness of the plurality of die pads.

Abstract: The invention relates to a preparation containing: (i) a composition containing (a) one, two or a plurality of compounds selected from the group consisting of (a1) alcohol monoterpenes of formula (I) in which R1 is H or methyl, R2 is H or C2-alkenyl, and R3 is a linear or branched, saturated or unsaturated hydrocarbon radical with 4 to 10 carbon atoms, and the enantiomers, diastereomers, racemates, solvates and physiologically compatible salts thereof, and/or (a2) bicyclic epoxy-monoterpenes, (b) at least two lactones of formula (II) in which R4 is H or methyl, R5 is a linear or branched, saturated or unsaturated hydrocarbon radical with 2 to 10 hydrocarbon atoms and n is the number 1 or 2, and the enantiomers, diastereomers and racemates thereof, (c) one, two or a plurality of solvents selected from the group consisting of ethanol, water, dipropylene glycol (DPG), diethyl phtalate (DEP), propylene glycol (PG), isopropyl myristate (IPM), isopropyl palmitate (IPP), triethyl citrate (TEC), triacetin (TRI), 1,2-

Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.

Abstract: The present invention primarily concerns the use of one or more compound(s) with the Formula (I) XkYlZmOn?? (I), as described herein, to modify, reduce or eliminate one or more off-note(s) of one or more substance(s) selected from the group (G1) as described herein, through chemical conversion of the substance or rather the substances of the group (G1) and thereupon modifying, reducing or eliminating the off-note(s), in a composition (Z1), which next to one or more compounds of the Formula (I) and the substance or rather the substances of the group (G1) further contains one or more substances selected from the group (G2) as described herein. Furthermore, the present invention concerns new methods for modifying, reducing or eliminating one or more off-note(s) and new compositions obtained therefrom.

Abstract: The present invention primarily relates to a product comprising or consisting of a plastic container (i) comprising or consisting of PE and/or PP and/or PET, and a specific composition (ii) contained in the container, wherein detrimental interactions between the container (i) and the composition (ii) contained therein are minimised.

Abstract: Suggested is a method for masking odoriferous incorrect notes in oleochemical preparations, by adding to said compositions specific lactones.

Abstract: Suggested is a method for masking odoriferous incorrect notes in oleochemical preparations, by adding to said compositions specific lactones.

Abstract: The present invention relates to a method of identifying a natural substance that is capable of complexation with Ni2+, Cu2+ and/or Fe2+ ions, wherein an extract containing natural substances is led over a stationary phase loaded with Ni2+, Cu2+ and/or Fe2+ ions, which is suitable for immobilized metal affinity chromatography (IMAC).

Abstract: The present invention relates to a method of identifying a natural substance that is capable of complexation with Ni2+, Cu2+ and/or Fe2+ ions, wherein an extract containing natural substances is led over a stationary phase loaded with Ni2+, Cu2+ and/or Fe2+ ions, which is suitable for immobilized metal affinity chromatography (IMAC). The invention further relates to the use of a stationary phase loaded with Ni2+, Cu2+ and/or Fe2+ ions, which is suitable for immobilized metal affinity chromatography (IMAC), for identifying a natural substance that is capable of complexation with Ni2+, Cu2+ and/or Fe2+ ions.