Patents by Inventor Nicolle Kleemann

Nicolle Kleemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODCUTS
    Publication number: 20170105443
    Abstract: The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof.
    Type: Application
    Filed: December 27, 2016
    Publication date: April 20, 2017
    Inventors: Sylvain DIGUET, Karin FELTES, Nicolle KLEEMANN, Bruno H. LEUENBERGER, Johann ULM
  • EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS
    Publication number: 20110223289
    Abstract: The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof.
    Type: Application
    Filed: May 23, 2011
    Publication date: September 15, 2011
    Applicant: DSM IP Assets B.V.
    Inventors: Sylvain DIGUET, Karin Feltes, Nicolle Kleemann, Bruno Leuenberger, Johann Ulm
  • Powder Compositions
    Publication number: 20080311255
    Abstract: Powder compositions having particle average diameters of about 50 to 500 microns which comprise droplets containing a long chain polyunsaturated fatty acid (I.C-PUFA) embedded in a matrix of a modified polysaccharide and wherein the particles are characterized by a surface oil content of less than 0.5% (w/w), a process for their manufacture and their applications in the preparation of food with increased nutritional value.
    Type: Application
    Filed: January 23, 2006
    Publication date: December 18, 2008
    Applicant: DSM IP ASSETS B.V.
    Inventors: Karin Feltes, Nicolle Kleemann, Bruno H. Leuenberger, Loni Schweikert, Johann Ulm
  • Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products
    Publication number: 20080241336
    Abstract: The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof.
    Type: Application
    Filed: March 9, 2005
    Publication date: October 2, 2008
    Inventors: Sylvain Diguet, Karin Feltes, Nicolle Kleemann, Bruno Leuenberger, Johann Ulm