Abstract: A handle for hand held utensils or implements and more particularly to hand held utensils for eating and culinary purposes comprising a novel handle that facilitates the grasping of the said utensil or implement is disclosed. The said handle comprises a support for the internal and external parts of the user hand via an aperture in the center that surrounds the user hand. In an particular embodiment, the handle also provides two holding units connected to the lateral side of each one of the two supporting units that may be use to give further support to the user's hand if required by holding the hand to the handle by means of a supporting band made of velcro or similar material that is pass through the said holding units and around the user hand. Hand held utensils such as eating and culinary utensils having the described handle are disclosed.